Free Access
| Issue |
Apidologie
Volume 11, Number 1, 1980
|
|
|---|---|---|
| Page(s) | 63 - 73 | |
| DOI | https://doi.org/10.1051/apido:19800108 | |
Apidologie 11 (1980) 63-73
DOI: 10.1051/apido:19800108
DOI: 10.1051/apido:19800108
BIOCHEMISTRY AND MICROBIOLOGY OF BEE-COLLECTED ALMOND (PRUNUS DULCIS) POLLEN AND BEE BREAD. I- Fatty Acids, Sterols, Vitamins and Minerals
G. M. LOPER, L. N. STANDIFER, M. J. THOMPSON and Martha GILLIAMWithout abstract
First page of the article
