Free Access
Issue |
Apidologie
Volume 33, Number 6, November-December 2002
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Page(s) | 545 - 552 | |
DOI | https://doi.org/10.1051/apido:2002038 |
Apidologie 33 (2002) 545-552
DOI: 10.1051/apido:2002038
a Dipartimento di Scienze degli Alimenti Università degli Studi di Udine, Via Marangoni 97, 33100 Udine, Italy
b Schweizerisches Zentrum für Bienenfschung, Liebefeld Schwarzenburgstrasse 155, 3003 Bern, Switzerland
(Received 20 October 2001; revised 7 November 2001; accepted 5 April 2002)
Key words: honey / solid phase microextraction / thymol / Varroa destructor / gas chromatography
Correspondence and reprints: Lanfranco S. Conte
e-mail: lanfranco.conte@dsa.uniud.it
© INRA, EDP Sciences, DIB, AGIB 2002
DOI: 10.1051/apido:2002038
Application of solid phase microextraction to evaluate traces of thymol in honey
Lara Piasenzottoa, Luisa Graccoa, Lanfranco S. Contea and Stefan Bogdanovba Dipartimento di Scienze degli Alimenti Università degli Studi di Udine, Via Marangoni 97, 33100 Udine, Italy
b Schweizerisches Zentrum für Bienenfschung, Liebefeld Schwarzenburgstrasse 155, 3003 Bern, Switzerland
(Received 20 October 2001; revised 7 November 2001; accepted 5 April 2002)
Abstract
The solid phase microextraction technique was tested for thymol evaluation in honey.
Thymol can be present in honey as a residue of treatments against Varroa destructor
Honey was sampled from apiaries treated with anti-Varroa products whose active
ingredient is thymol. Thymol evaluation was done using the internal standard method;
benzophenone and carvacrol were tested as internal standards/ the best results were
obtained using benzophenone. The application of an alkaline hydrolysis was important
for obtaining quantitative recoveries.
Key words: honey / solid phase microextraction / thymol / Varroa destructor / gas chromatography
Correspondence and reprints: Lanfranco S. Conte
e-mail: lanfranco.conte@dsa.uniud.it
© INRA, EDP Sciences, DIB, AGIB 2002