Sensory analysis applied to honey: state of the art

Maria Lucia Piana; Livia Persano Oddo; Antonio Bentabol; Etienne Bruneau; Stefan Bogdanov; Christine Guyot Declerck

doi:doi:10.1051/apido:2004048

All issues

Volume 35 / No Suppl. 1 (2004)

Apidologie, 35 Suppl. 1 (2004) S26-S37

Abstract

Free Access

Issue		Apidologie Volume 35, Number Suppl. 1, 2004 European unifloral honeys


Page(s)		S26 - S37
DOI		https://doi.org/10.1051/apido:2004048

Apidologie 35 (2004) S26-S37
DOI: 10.1051/apido:2004048

Sensory analysis applied to honey: state of the art

Maria Lucia Piana^a, Livia Persano Oddo^a, Antonio Bentabol^b, Etienne Bruneau^c, Stefan Bogdanov^d and Christine Guyot Declerck^c

^a Istituto Sperimentale per la Zoologia Agraria, Sezione di Apicoltura, Roma, Italy
^b Casa de la miel, Tenerife, Canarias, Spain
^c Cari, Louvain-la-Neuve, Belgium
^d Federal Dairy Research Station, Swiss Bee Research Centre, Liebefeld, Switzerland

(Received 20 February 2004; revised 11 May 2004; accepted 17 May 2004)

Without abstract

Key words: honey / sensory analysis / organoleptic / analytical methods

Corresponding author: Maria Lucia Piana luciapiana@libero.it

© INRA, EDP Sciences, DIB, AGIB 2004

First page of the article