EDP Sciences logo
Search
Menu
All issues Volume 31 / No 3 (May-june 2000) Apidologie, 31 3 (2000) 367-375 References
Free Access
Issue
Apidologie
Volume 31, Number 3, May-june 2000
Page(s) 367 - 375
DOI https://doi.org/10.1051/apido:2000128

References

1
Bogdanov S., Martin P., Lüllmann C., Harmonized methods of the European Honey Commission, Apidologie spec. issue (1997).
2
Bogdanov S. et al., Honey quality and international regulatory standards: review by the International Honey Commission, Bee World 80 (1999) 61-69.
3
Crane E., Bees and Beekeeping: Science, Practice and World Resources, Heinmann Newnes, Oxford, UK, 1990.
4
Dustmann J.H., Honey, quality and its control, Am. Bee J. (1993) 648-651.
5
Joshi S.R., Physico-chemical and melissopalynological characteristics of Nepalese honey, Ph.D. thesis, Univ. Agric. Sci., Vienna, Austria, 1999, pp. 161.
6
Latif A., Qayyum A., Ul-Haq M., Research on composition of Pakistan honey, Pak. J. Sci. Res. 8 (1956) 163-166.
7
Laude V.T., Naegel L., Horn H., Die Physiko-chemischen Eigenschaften Philippinischer Honige, Apidologie 22 (1991) 371-380.
8
Malakar A., Comparative pollen and chemical analysis of West Bengal honey, Ph.D. thesis, Calcutta Univ., India, 1997, pp. 102.
9
Maurizio A., How bees make honey, in: Crane E. (Ed.), Honey: A Comprehensive Survey, Heinemann, London, UK, 1975, pp. 77-105.
10
Mitra S.N., Mathew T.V., Studies on the characteristics of honey, J. Proc. Inst. Chem. India 40 (1968) 26-30.
11
Olek A., Steinkraus K.H., Mattick L.R., Muego K., Underwood B.A., Morse R.A., Carbohydrate composition of two Nepalese honeys produced by Apis laboriosa and Apis cerana, J. Apic. Res. 26 (1987) 203-204.
12
Ough C.S., Rapid determination of proline in grapes and wine, J. Food Sci. 34 (1969) 228-230.
13
Phadke R.P., Studies on Indian honeys: proximax composition and physico-chemical characteristics of Indian honeys from Apis indica bees, Indian Bee J. 29 (1967) 14-26.
14
Phadke R.P., Studies on Indian honeys: proximax composition and physico-chemical characteristics of Indian honeys from the wild honeybees Apis dorsata, Apis florea and Trigona, Indian Bee J. 30 (1968) 3-8.
15
Shepartz A.I., Subers M.H., The glucose oxidase in honey, Biochim. Biophys. Acta 85 (1964) 228-237.
16
Shrestha M., An overview of physical and chemical properties of Nepalese honey, in: 4th AAA Conf., Katmandu, Nepal, 1998.
17
Siegenthaler U., Eine einfache und rasche Methode zur Bestimmung der $\alpha$-Glucosidase (saccharase) im Honig, Mitt. Geb. Lebensmittelunters. Hyg. 68 (1977) 251-258.
18
Talpay B., Spezifikationen für Trachthonige, Dtsch. Lebensm.- Rundsch. 81 (1985) 148-151.
19
Thrasyvoulou A., Manikis J., Some physicochemical and microscopic characteristics of Greek unifloral honeys, Apidologie 26 (1995) 441-452.
20
Von der Ohe W., Dustmann J.H., von der Ohe K., Proline als Kriterium der Reif des Honigs, Dtsch. Lebensm.-Rundsch. 87 (1991) 383-386.
21
von der Ohe W., von der Ohe K., Characterizing honeydew honeys guided by specific saccharides, Apidologie 27 (1996) 270-272.
22
White J.W., Rudyj O.N., Proline content of United States honeys, J. Apic. Res. 17 (1978) 89-93.

Abstract

Copyright INRA/DIB/AGIB/EDP Sciences