Free Access
Volume 33, Number 6, November-December 2002
Page(s) 583 - 584


  • De Ruyck H., De Ridder H., Van Reterghem R., Van Wambeke F. (1999) Validation of HPLC method of analysis of tetracycline residues in eggs and broiler meat and its application to a feeding trial, Food Addit. Contam. 16, 47-56.
  • Diaz T.G., Cabanillas A.G., Salinas F. (1990) Rapid determination of sulphatiazole, oxytetracycline and tetra-cycline in honey by high-performance liquid chromatography, Anal. Lett. 23, 607-616.
  • Mascher A., Lavagnoli S., Curatolo M. (1996) Determination of residual oxytetracycline in honey with an immunoassay kit, Apidologie 27, 229-233.
  • Oka H., Ikai Y., Kawamura N., Uno K., Yamada M., Harada K.-I., Uchiyama M., Asukabe H., Mori Y., Suzuki M. (1987) Improvement of chemical analysis of antibiotics. IX. A simple method for residual tetracylines analysis in honey using a tandem cartridge clean-up system, J. Chromatogr. 389, 417-426.
  • World Health Organisation (1969) Technical Report Series 430.


Copyright INRA/DIB/AGIB/EDP Sciences