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All issues Volume 40 / No 2 (March-April 2009) Apidologie, 40 2 (2009) 140-150 References
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Issue
Apidologie
Volume 40, Number 2, March-April 2009
Page(s) 140 - 150
DOI https://doi.org/10.1051/apido/2008072
Published online 03 February 2009
References of  Apidologie 40 (2009) 140–150
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  • FEI-Schlussbericht (2007) Auswirkungen einer Filtration auf die Zusammensetzung von Honig in Hinblick auf einen sicheren Verfälschungsnachweis, AiF 14450 BG [online] http://www.chm.tu-dresden.de/lc/feihonig.pdf (accessed on 2 December 2008).
  • Ferreres F., Tomás-Barberán F.A., Gil M.I., Tomás-Lorente F. (1991) An HPLC technique for flavonoid analysis in honey, J. Sci. Food Agric. 56, 49–56 [CrossRef].
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  • Speer K., Montag A. (1984) Beitrag zum Vorkommen von Benzoesäure und Phenylessigsäure in Honig, Dtsch. Lebensm.-Rundsch. 80, 103–105.
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  • Tomás-Barberán F.A., Blázquez M.A., García-Viguera C., Ferreres F., Tomás-Lorente F. (1992) A comparative study of different Amberlite XAD resins in flavonoid analysis, Phytochem. Anal. 3, 178–181 [CrossRef].
  • Tomás-Barberán F.A., Ferreres F., Blázquez M.A., García-Viguera C., Tomás-Lorente F. (1993) High-performance liquid chromatography of honey flavonoids, J. Chromatogr. 634, 41–46 [CrossRef].
  • Tomás-Barberán F.A., Martos I., Ferreres F., Radovic B.S., Anklam E. (2001) HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys, J. Sci. Food Agric. 81, 485–496 [CrossRef].
  • Trautvetter S., Koelling-Speer I., Speer K. (2006) Phenolcarbonsäuren und Flavonoide in Honigen: HPLC-Methodenentwicklung mit ChromSword $^{\circledR}$ AUTO, Posterbeitrag beim Deutschen Lebensmittelchemikertag 2006, resumed in: Lebensmittelschemie 61, 86–87 (2007)
  • Yao L., Datta N., Tomás-Barberán F.A., Ferreres F., Martos I., Singanusong R. (2003) Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys, Food Chem. 81, 159–168 [CrossRef].
  • Yao L., Jiang Y., D'Arcy B., Singanusong R., Datta N., Caffin N., Raymont K. (2004a) Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys, J. Agric. Food Chem. 52, 210–214 [CrossRef] [PubMed].
  • Yao L., Jiang Y., Singanusong R., Datta N., Raymont K. (2004b) Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication, Food Chem. 86, 169–177 [CrossRef].
  • Yao L., Jiang Y., Singanusong R., D'Arcy B., Datta N., Caffin N., Raymont K. (2004c) Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication, Food Res. Int. 37, 166–174 [CrossRef].
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