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Physicochemical Characterization and Antioxidant Activity of Jara Honey Produced in Western Georgia
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Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits
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Safia Ben Amor, Scherazad Mekious, Leila Allal Benfekih, Magda H. Abdellattif, Walid Boussebaa, Faisal A. Almalki, Taibi Ben Hadda and Sarkar M. A. Kawsar Life 12(7) 927 (2022) https://doi.org/10.3390/life12070927
Physico-chemical properties of Ethiopian Apis mellifera Honey: Review
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Che Mohd Nasril Che Mohd Nassir, Hafizah Abdul Hamid, Aqilah Hambali, Nizar Abd Manan, Muhammad Zulfadli Mehat, Nurul Iman Ismail and Muzaimi Mustapha OBM Neurobiology 06(04) 1 (2022) https://doi.org/10.21926/obm.neurobiol.2204144
Optical spectroscopy methods combined with multivariate statistical analysis for the classification of Cretan thyme, multi‐floral and honeydew honey
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Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics
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Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra
Kristin Recklies, Cathleen Peukert, Isabelle Kölling-Speer and Karl Speer Journal of Agricultural and Food Chemistry 69(4) 1329 (2021) https://doi.org/10.1021/acs.jafc.0c05311
Cornflower Honey as a Model for Authentication of Unifloral Honey Using Classical Methods Combined with Plant-Based Marker Substances Such as Lumichrome
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Therapeutic Applications of Honey and its Phytochemicals
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Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease
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Vitellaria paradoxa nutshells from seven sub-Saharan countries as potential herbal medicines for treating diabetes based on chemical compositions, HPLC fingerprints and bioactivity evaluation
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Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry
Salim Ouchemoukh, Nadia Amessis-Ouchemoukh, María Gómez-Romero, Farid Aboud, Alonzo Giuseppe, Alberto Fernández-Gutiérrez and Antonio Segura-Carretero LWT - Food Science and Technology 85 460 (2017) https://doi.org/10.1016/j.lwt.2016.11.084
Honey: Chemical composition, stability and authenticity
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Fluorescent Pteridine Derivatives as New Markers for the Characterization of Genuine Monofloral New Zealand Manuka (Leptospermum scoparium) Honey
Nicole Beitlich, Tilo Lübken, Martin Kaiser, Lilit Ispiryan and Karl Speer Journal of Agricultural and Food Chemistry 64(46) 8886 (2016) https://doi.org/10.1021/acs.jafc.6b03984
Objective Definition of Monofloral and Polyfloral Honeys Based on NMR Metabolomic Profiling
Elisabetta Schievano, Claudia Finotello, Jalal Uddin, Stefano Mammi and Lucia Piana Journal of Agricultural and Food Chemistry 64(18) 3645 (2016) https://doi.org/10.1021/acs.jafc.6b00619
Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model
Yirong Jiang, Shuqin Mao, Weisu Huang, Baiyi Lu, Zengxuan Cai, Fei Zhou, Maiquan Li, Tiantian Lou and Yajing Zhao Journal of Agricultural and Food Chemistry 64(12) 2459 (2016) https://doi.org/10.1021/acs.jafc.5b03474
Recent Developments in the HPLC Separation of Phenolic Food Compounds
Identification and characterization of phenolic compounds in hydro methanolic extract of Achyranthes aspera (HMEA) by UPLC and MALDI-TOF-MS and in vivo antioxidant activity
The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry
Floral Markers of Cornflower (Centaurea cyanus) Honey and Its Peroxide Antibacterial Activity for an Alternative Treatment of Digital Dermatitis
Stefanie Oelschlaegel, Laura Pieper, Rudolf Staufenbiel, Margit Gruner, Linda Zeippert, Bernd Pieper, Isabelle Koelling-Speer and Karl Speer Journal of Agricultural and Food Chemistry 60(47) 11811 (2012) https://doi.org/10.1021/jf303699t
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Classification and Characterization of Manuka Honeys Based on Phenolic Compounds and Methylglyoxal
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LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey