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All issues Apidologie, 35 Suppl. 1 (2004) S26-S37 Article references

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https://doi.org/10.3390/foods8070233

Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1H NMR, FTIR-ATR and HS-SPME/GC–MS

Lidija Svečnjak, Ozren Jović, Saša Prđun, Josip Rogina, Zvonimir Marijanović, Jana Car, Maja Matošević and Igor Jerković
Food Chemistry 291 187 (2019)
https://doi.org/10.1016/j.foodchem.2019.03.151

Characterization of Novel Protein Component as Marker for Floral Origin of Jujube (Ziziphus jujuba Mill.) Honey

Ying Zhang, Yuxiang Wang, Haoan Zhao, Guangyan Zhang, Deju Peng and Wei Cao
Journal of Agricultural and Food Chemistry 67 (44) 12255 (2019)
https://doi.org/10.1021/acs.jafc.9b05190

Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study

María Carmen Seijo, Olga Escuredo and María Shantal Rodríguez-Flores
Foods 8 (4) 126 (2019)
https://doi.org/10.3390/foods8040126

Sensory analysis of honey using Flash profile: A cross‐cultural comparison of Greek and Chinese panels

Elliott J. Price, Rishi Tang, Hani El Kadri and Konstantinos Gkatzionis
Journal of Sensory Studies 34 (3) (2019)
https://doi.org/10.1111/joss.12494

Honey Bee as Alternative Medicine to Treat Eleven Multidrug-Resistant Bacteria Causing Urinary Tract Infection during Pregnancy

Mabrouka Bouacha, Hayette Ayed and Nedjoud Grara
Scientia Pharmaceutica 86 (2) 14 (2018)
https://doi.org/10.3390/scipharm86020014

The determination of the botanical origin in honeys with over‐represented pollen: combination of melissopalynological, sensory and physicochemical analysis

Maria‐Anna Rodopoulou, Chrysoula Tananaki, Maria Dimou, Vasilios Liolios, Dimitrios Kanelis, Georgios Goras and Andreas Thrasyvoulou
Journal of the Science of Food and Agriculture 98 (7) 2705 (2018)
https://doi.org/10.1002/jsfa.8764

Impact of the Asian Chestnut Gall Wasp, Dryocosmus kuriphilus (Hymenoptera, Cynipidae), on the Chestnut Component of Honey in the Southern Swiss Alps

Eric Gehring, Christina Kast, Verena Kilchenmann, et al.
Journal of Economic Entomology 111 (1) 43 (2018)
https://doi.org/10.1093/jee/tox338

Electronic Nose Technologies and Advances in Machine Olfaction

Ambra Rita Di Rosa and Francesco Leone
Advances in Computer and Electrical Engineering, Electronic Nose Technologies and Advances in Machine Olfaction 151 (2018)
https://doi.org/10.4018/978-1-5225-3862-2.ch008

Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion

Ambra R. Di Rosa, Francesco Leone, Carmelo Scattareggia and Vincenzo Chiofalo
European Food Research and Technology 244 (1) 117 (2018)
https://doi.org/10.1007/s00217-017-2945-8

Correlations of sensory parameters with physicochemical characteristics of Argentinean honeys by multivariate statistical techniques

Mariela Patrignani, Maria Cristina Ciappini, Chrysoula Tananaki, Guillermina Andrea Fagúndez, Andreas Thrasyvoulou and Cecilia Elena Lupano
International Journal of Food Science & Technology 53 (5) 1176 (2018)
https://doi.org/10.1111/ijfs.13694

Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau

Ana Pascual-Maté, Sandra M. Osés, Gian L. Marcazzan, et al.
Journal of Food Composition and Analysis 74 34 (2018)
https://doi.org/10.1016/j.jfca.2018.08.005

Consumer sensory evaluation of honey across age cohorts in Slovakia

Peter Šedí­k, Vladimí­ra Kňazovická, Elena Horská and Miroslava Kačániová
Potravinarstvo Slovak Journal of Food Sciences 12 (1) 673 (2018)
https://doi.org/10.5219/938

Comparing the quality of honey from beekeepers and honey from the market chain

Milena Bušová and Lenka Kouřimská
Potravinarstvo Slovak Journal of Food Sciences 12 (1) 364 (2018)
https://doi.org/10.5219/909