EDP Sciences logo
Search
Menu
All issues Apidologie, 35 Suppl. 1 (2004) S26-S37 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot Profile technique

Mladenka Pestorić, Jelena Tomić, Muamer Mandra, Sanel Hodžić, Nikola Maravić, Dubravka Škrobot and Samek Ubiparip
Food and Feed Research 52 (1) 79 (2025)
https://doi.org/10.5937/ffr0-52846

“Effect of various storage techniques on the physical, nutritional, and sensory properties of sorghum in Tigray, Ethiopia”

Gebremedhin Teklay Abay, Sarah Tewoldeberhan, Teklebrhan Welday Atsbha, Fetien Abay Abera, Rizana Mahroof and Samuel Alemayehu
Journal of Stored Products Research 111 102530 (2025)
https://doi.org/10.1016/j.jspr.2024.102530

Production, extraction, and authentication of natural and non-natural vanillin. A comprehensive review and economic future biotechnology perspectives

Khadiga Amr, Dalia M. Rasheed, Mariam Khachila and Mohamed A. Farag
Food Chemistry 466 142249 (2025)
https://doi.org/10.1016/j.foodchem.2024.142249

Chemical and Functional Characteristics of Strawberry Tree (Arbutus unedo L.) Honey from Western Greece

Chrysoula Tananaki, Dimitrios Kanelis, Vasilios Liolios, Maria Anna Rodopoulou and Fotini Papadopoulou
Foods 14 (9) 1473 (2025)
https://doi.org/10.3390/foods14091473

Estrategias post-COVID-19. Herramientas de planeación empresarial, mercadeo y concientización para el consumo de miel y productos derivados

Karelia Y. Galarza-Ponce, Ana L. Guzmán-Elizalde and Josefa Espitia-López
Mexican journal of technology and engineering 4 (1) (2025)
https://doi.org/10.61767/mjte.004.1.2640

Dried Vs Fresh-Frozen Bee Pollen: Botanical Sensory Profiling

Salud Serrano, Francisco Javier Navas and Inmaculada Rodríguez
Current Research in Nutrition and Food Science Journal 13 (1) 145 (2025)
https://doi.org/10.12944/CRNFSJ.13.1.9

Differential Mobility Spectrometry Authenticates the Botanical Origins of Five Monofloral Honeys

Andrea Massaro, Ettore Volpe, Alba Leone, Roberto Piro, Meri Mäkelä, Anton Kontunen, Carmela Zacometti and Alessandra Tata
Journal of Agricultural and Food Chemistry 73 (7) 4376 (2025)
https://doi.org/10.1021/acs.jafc.4c10267

Exploring the beekeeping potential of Sanguisorba dodecandra Moretti: insect visitation, open pollination efficiency, and volatile profiles of honey and flowers

Valeria Leoni, Sara Panseri, Luca Giupponi, Augusto Loni, Carla Gianoncelli and Annamaria Giorgi
Plant Ecology 226 (1) 11 (2025)
https://doi.org/10.1007/s11258-024-01468-9

Revealing the unique chemical composition of leatherwood honey

Katharina Schmidt, Dugald C. Close, Jason A. Smith, Fernando Maya Alejandro and Sandra M. Garland
Food Chemistry Advances 7 101014 (2025)
https://doi.org/10.1016/j.focha.2025.101014

Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration

Marco Caredda, Marco Ciulu, Francesca Tilocca, Ilaria Langasco, Oscar Núñez, Sònia Sentellas, Javier Saurina, Maria Itria Pilo, Nadia Spano, Gavino Sanna and Andrea Mara
Foods 13 (19) 3062 (2024)
https://doi.org/10.3390/foods13193062

Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder

Abeera Moin, Muhammad Zaid, Maira Moin and Angelo Maria Giuffrè
Current Research in Nutrition and Food Science Journal 12 (2) 683 (2024)
https://doi.org/10.12944/CRNFSJ.12.2.16

Analysis of δ13C and δ15N values in Croatian honey by EA–IRMS and possibility of their application in botanical origin verification

Blanka Bilić Rajs, Ivana Flanjak, Dušanka Milojković-Opsenica, Živoslav Tešić, Frane Čačić-Kenjerić and Ljiljana Primorac
Journal of Food Science and Technology 61 (5) 939 (2024)
https://doi.org/10.1007/s13197-023-05888-9

Quality Assessment and Authentication of Raw Honey-Available at Local Markets of Punjab

Ghazala Kausar, Ahmad Ibne Yousaf, Umair Afzal, Waqas Tariq, Mehwish Ambreen, Zartasha Gull, Azzah Khadim Hussain and Saif Ullah Khan
Indus Journal of Bioscience Research 2 (2) 1038 (2024)
https://doi.org/10.70749/ijbr.v2i02.325

Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques

Mohamed A.A. Mahmoud, Özlem Kılıç-Büyükkurt, Mohamed M. Aboul Fotouh and Serkan Selli
Journal of Food Composition and Analysis 134 106545 (2024)
https://doi.org/10.1016/j.jfca.2024.106545

Protective role of strawberry tree ( Arbutus unedo L.) honey against cyto/genotoxic effects induced by ultraviolet B radiation in vitro

Andreja Jurič, Irena Brčić Karačonji, Suzana Žunec, Anja Katić, Uroš Gašić, Dušanka Milojković Opsenica and Nevenka Kopjar
Journal of Apicultural Research 63 (3) 513 (2024)
https://doi.org/10.1080/00218839.2022.2047421

The Total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types

Chrysoula Tananaki, Maria-Anna Rodopoulou, Maria Dimou, Dimitrios Kanelis and Vasilios Liolios
Applied Sciences 14 (10) 4329 (2024)
https://doi.org/10.3390/app14104329

Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys

Sandra M. Osés, Carlos Rodríguez, Olga Valencia, Miguel A. Fernández-Muiño and M. Teresa Sancho
Foods 13 (9) 1344 (2024)
https://doi.org/10.3390/foods13091344

Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics

Cemil Aydoğan
TrAC Trends in Analytical Chemistry 176 117759 (2024)
https://doi.org/10.1016/j.trac.2024.117759

IDENTIFICATION OF THE BOTANICAL ORIGIN AND DETERMINATION OF PHYSICOCHEMICAL PARAMETERS OF HONEY SAMPLES COLLECTED FROM THE SARY-CHELEK BIOSPHERE RESERVE OF KYRGYZSTAN

Nazgül Ishenbaeva, Mukarama Musulmanova and Jamila Smanalıeva
Uludağ Arıcılık Dergisi 24 (1) 64 (2024)
https://doi.org/10.31467/uluaricilik.1423188

HERBAL-INFUSED EGYPTIAN BEE HONEY, A BOON OR A CURSE, ITS IMPACT ON SENSORIAL, PHYSICOCHEMICAL & ANTIBACTERIAL PROPERTIES

Ghada El-kherbawy, Magda Hassan and Asmaa Abd Alla
Uludağ Arıcılık Dergisi 24 (2) 337 (2024)
https://doi.org/10.31467/uluaricilik.1551373

Antioxidant Activity, Physicochemical and Sensory Properties of Stingless Bee Honey from Australia

Mariana Mello dos Santos, Nazim Khan, Lee Yong Lim and Cornelia Locher
Foods 13 (11) 1657 (2024)
https://doi.org/10.3390/foods13111657

Physicochemical attributes of honey as a measure of enhanced beekeeping in the Bois River Valley, Brazil

Viviane Patrícia Romani, Maria Gláucia Dourado Furquim, José Carlos de Sousa Júnior, Silvia Sanielle Costa de Oliveira, Sihélio Júlio Silva Cruz, Alexandre Beserra dos Santos, Fernando Felipe Lima and Daniel Emanuel Cabral de Oliveira
Ciência e Agrotecnologia 48 (2024)
https://doi.org/10.1590/1413-7054202448013524

Pivot© and check‐all‐that‐apply techniques for the analysis of honey adulteration: impact on consumer liking, emotions and memories

Lorena Guadalupe Ramón‐Canul, Adán Cabal‐Prieto, Teresita Amairani Rodríguez‐Ramírez, Lucia Sánchez‐Arellano, Manuel Octavio Ramírez‐Sucre, Ingrid Mayanin Rodríguez‐Buenfil, Jasiel Valdivia‐Sánchez, Luis Alfonso Can‐Herrera, José Andrés Herrera‐Corredor and Emmanuel de Jesús Ramírez‐Rivera
International Journal of Food Science & Technology 58 (7) 3865 (2023)
https://doi.org/10.1111/ijfs.16488

Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

Leire Cantero, Lara González-Ceballos, Saúl Vallejos, Guillermo Puertas, Miguel A. Fernández-Muiño, M. Teresa Sancho and Sandra M. Osés
Foods 12 (21) 3990 (2023)
https://doi.org/10.3390/foods12213990

Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer

Lara González-Ceballos, Jose Carlos Guirado-Moreno, Gianluca Utzeri, José Miguel García, Miguel A. Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, Ana Arnaiz, Artur J.M. Valente and Saúl Vallejos
Food Chemistry 405 134789 (2023)
https://doi.org/10.1016/j.foodchem.2022.134789

Sensory, physicochemical and antioxidant properties coupled with chemometric analysis of ginger (Zingiber officinale Roscoe var. Bentong) enriched Apis cerana honey

Wen Jie Ng, Kah Yaw Ee, Peir Shinn Hew, Hui Yee Chin and Renee Chin
Food Chemistry Advances 3 100459 (2023)
https://doi.org/10.1016/j.focha.2023.100459

Application of Fourier transform infrared (FT-IR) spectroscopy and multivariate analysis for detection of adulteration in honey markets in Ethiopia

Teferi Damto, Ashagrie Zewdu and Tarekegn Birhanu
Current Research in Food Science 7 100565 (2023)
https://doi.org/10.1016/j.crfs.2023.100565

Formal analyses are fundamental for the definition of honey, a product representing specific territories and their changes: the case of North Tyrrhenian dunes (Italy)

Valeria Leoni, Sara Panseri, Luca Giupponi, Radmila Pavlovic, Carla Gianoncelli, Stefano Sala, Valeria Zeni, Giovanni Benelli and Annamaria Giorgi
Scientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-44769-1

Sensory and physicochemical analysis of honeys of nine stingless bee species of Mexico and Guatemala

Isabel May-Canché, Yolanda Moguel-Ordoñez, Javier Valle-Mora, Renata González-Cadenas, Beatriz Toledo-Núñez, Lázaro Arroyo-Rodríguez, Lucia Piana and Rémy Vandame
Journal of Food Science and Technology 59 (12) 4772 (2022)
https://doi.org/10.1007/s13197-022-05561-7

Fecal descriptor in honey: indole from a floral source as an explanation

Ana Bonini, Eduardo Dellacassa, Gastón Ares, Gloria Daners, Ana Godoy, Eduardo Boido and Laura Fariña
Journal of the Science of Food and Agriculture 102 (14) 6780 (2022)
https://doi.org/10.1002/jsfa.12166

E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices

Margherita Modesti, Alessandro Tonacci, Francesco Sansone, Lucia Billeci, Andrea Bellincontro, Gloria Cacopardo, Chiara Sanmartin, Isabella Taglieri and Francesca Venturi
Chemosensors 10 (7) 244 (2022)
https://doi.org/10.3390/chemosensors10070244

Sensory evaluation technique for discriminating different samples of Abhraka Bhasma

Krupali Jani, Prashant Bedarkar, VinayJ Shukla and Biswajyoti Patgiri
Journal of Ayurveda 16 (3) 222 (2022)
https://doi.org/10.4103/joa.joa_213_21

Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia

Saša Prđun, Ivana Flanjak, Lidija Svečnjak, Ljiljana Primorac, Maja Lazarus, Tatjana Orct, Dragan Bubalo and Blanka Bilić Rajs
Foods 11 (19) 3025 (2022)
https://doi.org/10.3390/foods11193025

Honey with added value – enriched with rutin and quercetin from Sophora flower

Sofija Đorđević, Nebojša Nedić, Aleksandra Pavlović, Dušanka Milojković-Opsenica, Živoslav Tešić and Uroš Gašić
Journal of Herbal Medicine 34 100580 (2022)
https://doi.org/10.1016/j.hermed.2022.100580

Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles

Toufik Bouddine, Hassan Laaroussi, Meryem Bakour, Ibtissame Guirrou, Farid Khallouki, Hamid Mazouz, Hassan Hajjaj and Lhoussain Hajji
Foods 11 (21) 3362 (2022)
https://doi.org/10.3390/foods11213362

Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece

Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, Abdessamie Kellil, Dimitrios Kanelis, Marcela Bucekova, Spyros Grigorakis, Jana Godocikova, Panagiota Gotsiou, Maria Dimou, Sophia Loupassaki, Ilektra Remoundou, Christina Tsadila, Tilemachos G. Dimitriou, Juraj Majtan, Chrysoula Tananaki, Eleftherios Alissandrakis and Dimitris Mossialos
Foods 11 (7) 943 (2022)
https://doi.org/10.3390/foods11070943

Pollen quality and sensory attributes of Algerian jujube (Ziziphus lotus (L.) Lam.) honeys

Scherazad MEKIOUS, Carine MASSEAUX, Wahida LOUCIF-AYAD and Monica VERCELLI
Acta agriculturae Slovenica 118 (3) (2022)
https://doi.org/10.14720/aas.2022.118.3.2690

Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers

Sandra María Osés, Leire Cantero, Guillermo Puertas, Miguel Ángel Fernández-Muiño and María Teresa Sancho
LWT 159 113235 (2022)
https://doi.org/10.1016/j.lwt.2022.113235

A multivariate statistical approach to identify the factors influencing the grayanotoxin content of Italian Rhododendron honey

Lorena Lucatello, Lucia Piana, Luca Fasolato and Francesca Capolongo
Food Control 136 108881 (2022)
https://doi.org/10.1016/j.foodcont.2022.108881

A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters

Maria‐Anna Rodopoulou, Chrysoula Tananaki, Dimitrios Kanelis, Vasilios Liolios, Maria Dimou and Andreas Thrasyvoulou
Journal of the Science of Food and Agriculture 102 (1) 139 (2022)
https://doi.org/10.1002/jsfa.11340

Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential

Tariq Ahmad Ganie, Sajad Ahmad Wani, Sajad Ahmad Rather, Farooq Ahmad Masoodi, Shahida Anusha Siddiqui and Salam A. Ibrahim
Frontiers in Sustainable Food Systems 6 (2022)
https://doi.org/10.3389/fsufs.2022.1006528

Physicochemical and sensory analysis of honeys from eastern Formosa province (Argentina) and its relationship with their botanical origin

Cabrera M． and Santander E．
Food Chemistry Advances 1 100026 (2022)
https://doi.org/10.1016/j.focha.2022.100026

Combined approach to studying authenticity markers following spatial, temporal and production practice trends in honey from Croatia

Maja Lazarus, Blanka Tariba Lovaković, Ankica Sekovanić, et al.
European Food Research and Technology 247 (6) 1511 (2021)
https://doi.org/10.1007/s00217-021-03728-8

Attributes of ling-heather honey powder obtained by different methods with several carriers

Sandra María Osés, Leire Cantero, Miranda Crespo, Guillermo Puertas, Lara González-Ceballos, Saúl Vallejos, Miguel Ángel Fernández-Muiño and María Teresa Sancho
LWT 150 112063 (2021)
https://doi.org/10.1016/j.lwt.2021.112063

Quality evaluation of polish honey: On‐line survey, sensory study, and consumer acceptance

Małgorzata Starowicz, Grzegorz Lamparski, Anita Ostaszyk and Beata Szmatowicz
Journal of Sensory Studies 36 (4) (2021)
https://doi.org/10.1111/joss.12661

A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

Lara González-Ceballos, Maria del Mar Cavia, Miguel A. Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, Saturnino Ibeas, Félix C. García, José M. García and Saúl Vallejos
Food Chemistry 342 128300 (2021)
https://doi.org/10.1016/j.foodchem.2020.128300

A paper-based colorimetric sensor array for discrimination of monofloral European honeys based on gold nanoparticles and chemometrics data analysis

Mahsa Chaharlangi, Javad Tashkhourian, Mohammad Mahdi Bordbar, et al.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 247 119076 (2021)
https://doi.org/10.1016/j.saa.2020.119076

Quercus frainetto honeydew honey from Croatia: composition and properties

Ivana Flanjak, Blanka Bilić Rajs, Zdenko Lončarić, Darko Kerovec and Ljiljana Primorac
Journal of Apicultural Research 60 (1) 67 (2021)
https://doi.org/10.1080/00218839.2020.1781502

ORGANOLEPTIC AND PALYNOLOGICAL ANALYSIS OF HONEY: THE REVIEW OF THE MODERN CONDITION OF TECHNIQUES, CHARACTERISTIC OF THE MONOFLORAL RUSSIAN HONEY TYPES

R. G. Kurmanov
Innovations and Food Safety (3) 19 (2021)
https://doi.org/10.31677/2311-0651-2020-29-3-19-31

Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities

Marta Alevia, Sandra Rasines, Leire Cantero, M. Teresa Sancho, Miguel A. Fernández-Muiño and Sandra M. Osés
Foods 10 (6) 1412 (2021)
https://doi.org/10.3390/foods10061412

Polymer film as starch azure container for the easy diastase activity determination in honey

Lara González-Ceballos, Miguel A. Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, Saturnino Ibeas, Jose Antonio Reglero Ruiz and Saúl Vallejos
Food Chemistry 355 129629 (2021)
https://doi.org/10.1016/j.foodchem.2021.129629

Sensory Panel Performance Evaluation—Comprehensive Review of Practical Approaches

László Sipos, Ákos Nyitrai, Géza Hitka, László Ferenc Friedrich and Zoltán Kókai
Applied Sciences 11 (24) 11977 (2021)
https://doi.org/10.3390/app112411977

Proteomic analysis of honey. Identification of unique peptide markers for authentication of NZ mānuka (Leptospermum scoparium) honey

Jessie Bong, Martin Middleditch, Kerry M. Loomes and Jonathan M. Stephens
Food Chemistry 350 128442 (2021)
https://doi.org/10.1016/j.foodchem.2020.128442

The sensory properties and metabolic impact of natural and synthetic sweeteners

Margaux R. Mora and Robin Dando
Comprehensive Reviews in Food Science and Food Safety 20 (2) 1554 (2021)
https://doi.org/10.1111/1541-4337.12703

Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)

Asma Ghorab, María Shantal Rodríguez-Flores, Rifka Nakib, Olga Escuredo, Latifa Haderbache, Farid Bekdouche and María Carmen Seijo
Foods 10 (2) 225 (2021)
https://doi.org/10.3390/foods10020225

The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

Evelin Kivima, Kristel Tanilas, Kaie Martverk, Sirli Rosenvald, Loreida Timberg and Katrin Laos
Foods 10 (3) 511 (2021)
https://doi.org/10.3390/foods10030511

Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics

Magdalena Polak-Śliwińska and Małgorzata Tańska
Molecules 26 (12) 3746 (2021)
https://doi.org/10.3390/molecules26123746

Sensory and Compositional Properties Affecting the Likeability of Commercially Available Australian Honeys

Maddison Hunter, Jane Kellett, Kellie Toohey and Nenad Naumovski
Foods 10 (8) 1842 (2021)
https://doi.org/10.3390/foods10081842

The sources and quality of Iranian honey

Elmira Khansaritoreh, Yasaman Salmaki, Tayebeh Akbari Azirani, Farnood Henareh, Kamaleddin Alizadeh, Elias Ramezani, Shahin Zarre, Gudrun Beckh and Hermann Behling
Heliyon 7 (4) e06651 (2021)
https://doi.org/10.1016/j.heliyon.2021.e06651

Classification of the botanical and geographical origins of Chinese honey based on 1H NMR profile with chemometrics

Jialin Zhang, Hui Chen, Chunlin Fan, Shuai Gao, Zijuan Zhang and Lin Bo
Food Research International 137 109714 (2020)
https://doi.org/10.1016/j.foodres.2020.109714

Standard methods for Apis mellifera honey research

Ligia Bicudo de Almeida-Muradian, Ortrud Monika Barth, Vincent Dietemann, et al.
Journal of Apicultural Research 59 (3) 1 (2020)
https://doi.org/10.1080/00218839.2020.1738135

Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities

Sandra María Osés, Sonia Nieto, Sara Rodrigo, et al.
Food Bioscience 38 100768 (2020)
https://doi.org/10.1016/j.fbio.2020.100768

Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup

Zsanett Bodor, Zoltan Kovacs, Mahmoud Said Rashed, Zoltán Kókai, István Dalmadi and Csilla Benedek
Sensors 20 (17) 4845 (2020)
https://doi.org/10.3390/s20174845

Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes

Bouchra Moumeh, María Dolores Garrido, Pedro Diaz, Irene Peñaranda and María Belén Linares
Food Science & Nutrition 8 (11) 5823 (2020)
https://doi.org/10.1002/fsn3.1843

Development of a sensory profile for a new type of processed fruit and berry products

N. A. Gribova and L. V. Berketova
Proceedings of the Voronezh State University of Engineering Technologies 82 (2) 116 (2020)
https://doi.org/10.20914/2310-1202-2020-2-116-123

Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela

Deyanira Araujo, Pilar Ruiz Pérez-Cacho, Salud Serrano, Rafaela Dios-Palomares and Hortensia Galán-Soldevilla
Foods 9 (3) 339 (2020)
https://doi.org/10.3390/foods9030339

NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers

Elisabetta Schievano, Matteo Stocchero, Valentina Zuccato, Ida Conti and Lucia Piana
Food Chemistry 288 96 (2019)
https://doi.org/10.1016/j.foodchem.2019.02.062

Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1H NMR, FTIR-ATR and HS-SPME/GC–MS

Lidija Svečnjak, Ozren Jović, Saša Prđun, et al.
Food Chemistry 291 187 (2019)
https://doi.org/10.1016/j.foodchem.2019.03.151

Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses

Ambra Rita Di Rosa, Francesco Leone, Federica Cheli and Vincenzo Chiofalo
Italian Journal of Animal Science 18 (1) 389 (2019)
https://doi.org/10.1080/1828051X.2018.1530962

Characterization of Novel Protein Component as Marker for Floral Origin of Jujube (Ziziphus jujuba Mill.) Honey

Ying Zhang, Yuxiang Wang, Haoan Zhao, Guangyan Zhang, Deju Peng and Wei Cao
Journal of Agricultural and Food Chemistry 67 (44) 12255 (2019)
https://doi.org/10.1021/acs.jafc.9b05190

Spanish avocado (Persea americana Mill.) honey: Authentication based on its composition criteria, mineral content and sensory attributes

I. Rodríguez, F. Cámara-Martos, J.M. Flores and S. Serrano
LWT 111 561 (2019)
https://doi.org/10.1016/j.lwt.2019.05.068

Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters

Youssef Elamine, Badiâa Lyoussi, Ofélia Anjos, Leticia M. Estevinho, Smail Aazza, Jorge D. Carlier, Maria C. Costa and Maria G. Miguel
LWT 106 29 (2019)
https://doi.org/10.1016/j.lwt.2019.02.039

Sensory analysis of honey using Flash profile: A cross‐cultural comparison of Greek and Chinese panels

Elliott J. Price, Rishi Tang, Hani El Kadri and Konstantinos Gkatzionis
Journal of Sensory Studies 34 (3) (2019)
https://doi.org/10.1111/joss.12494

Contribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain)

Olga Escuredo, María Shantal Rodríguez-Flores, Sergio Rojo-Martínez and María Carmen Seijo
Foods 8 (7) 233 (2019)
https://doi.org/10.3390/foods8070233

Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study

María Carmen Seijo, Olga Escuredo and María Shantal Rodríguez-Flores
Foods 8 (4) 126 (2019)
https://doi.org/10.3390/foods8040126

A review of methods for honey sensory analysis

Gian Luigi Marcazzan, Carla Mucignat-Caretta, Carla Marina Marchese and Maria Lucia Piana
Journal of Apicultural Research 57 (1) 75 (2018)
https://doi.org/10.1080/00218839.2017.1357940

Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region

Ana Caroliny Vieira da Costa, Janaína Maria Batista Sousa, Maria Aparecida Azevedo Pereira da Silva, Deborah dos Santos Garruti and Marta Suely Madruga
Food Research International 105 110 (2018)
https://doi.org/10.1016/j.foodres.2017.10.043

Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau

Ana Pascual-Maté, Sandra M. Osés, Gian L. Marcazzan, et al.
Journal of Food Composition and Analysis 74 34 (2018)
https://doi.org/10.1016/j.jfca.2018.08.005

Correlations of sensory parameters with physicochemical characteristics of Argentinean honeys by multivariate statistical techniques

Mariela Patrignani, Maria Cristina Ciappini, Chrysoula Tananaki, Guillermina Andrea Fagúndez, Andreas Thrasyvoulou and Cecilia Elena Lupano
International Journal of Food Science & Technology 53 (5) 1176 (2018)
https://doi.org/10.1111/ijfs.13694

The determination of the botanical origin in honeys with over‐represented pollen: combination of melissopalynological, sensory and physicochemical analysis

Maria‐Anna Rodopoulou, Chrysoula Tananaki, Maria Dimou, Vasilios Liolios, Dimitrios Kanelis, Georgios Goras and Andreas Thrasyvoulou
Journal of the Science of Food and Agriculture 98 (7) 2705 (2018)
https://doi.org/10.1002/jsfa.8764

Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion

Ambra R. Di Rosa, Francesco Leone, Carmelo Scattareggia and Vincenzo Chiofalo
European Food Research and Technology 244 (1) 117 (2018)
https://doi.org/10.1007/s00217-017-2945-8

Detection of Adulterated Honey by Fluorescence Excitation-Emission Matrices

Tatjana Dramićanin, Lea Lenhardt Acković, Ivana Zeković and Miroslav D. Dramićanin
Journal of Spectroscopy 2018 1 (2018)
https://doi.org/10.1155/2018/8395212

Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences

Maaria Kortesniemi, Sirli Rosenvald, Oskar Laaksonen, et al.
Food Chemistry 246 351 (2018)
https://doi.org/10.1016/j.foodchem.2017.10.069

Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study

Ambra R. Di Rosa, Anna M. F. Marino, Francesco Leone, Giuseppe G. Corpina, Renato P. Giunta and Vincenzo Chiofalo
Sensors 18 (11) 4065 (2018)
https://doi.org/10.3390/s18114065

Evaluation of the Pivot Profile©, a new method to characterize a large variety of a single product: Case study on honeys from around the world

Pascale Deneulin, Caroline Reverdy, Pierrick Rébénaque, Eve Danthe and Blaise Mulhauser
Food Research International 106 29 (2018)
https://doi.org/10.1016/j.foodres.2017.12.044

Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen

Youssef Elamine, Smail Aazza, Badiâa Lyoussi, et al.
Journal of Apicultural Research 57 (1) 153 (2018)
https://doi.org/10.1080/00218839.2016.1265759

Composition and properties of Apis mellifera honey: A review

Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho and Ana Pascual-Maté
Journal of Apicultural Research 57 (1) 5 (2018)
https://doi.org/10.1080/00218839.2017.1338444

Electronic Nose Technologies and Advances in Machine Olfaction

Ambra Rita Di Rosa and Francesco Leone
Advances in Computer and Electrical Engineering, Electronic Nose Technologies and Advances in Machine Olfaction 151 (2018)
https://doi.org/10.4018/978-1-5225-3862-2.ch008

Impact of the Asian Chestnut Gall Wasp, Dryocosmus kuriphilus (Hymenoptera, Cynipidae), on the Chestnut Component of Honey in the Southern Swiss Alps

Eric Gehring, Christina Kast, Verena Kilchenmann, et al.
Journal of Economic Entomology 111 (1) 43 (2018)
https://doi.org/10.1093/jee/tox338

Honey Bee as Alternative Medicine to Treat Eleven Multidrug-Resistant Bacteria Causing Urinary Tract Infection during Pregnancy

Mabrouka Bouacha, Hayette Ayed and Nedjoud Grara
Scientia Pharmaceutica 86 (2) 14 (2018)
https://doi.org/10.3390/scipharm86020014