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Organic acids as promising authenticity markers of Robinia pseudoacacia honey
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Authentication of Indian Honey Based on Carbon Stable Isotope Ratio Analysis—Verification of Indian Regulatory Criteria
Authentication of honey origin by stable isotope method (δ13C) based on combination of elemental analysis and liquid chromatography hyphenated with isotope ratio mass spectrometry (EA-LC/IRMS)
Nguyen Ngoc Tuan, Le Thi Ngoc Suong, Nguyen Kim Khanh, Henry Bui, Ping-Chung Kuo, Pham Hung Viet and Tran Dinh Thang Journal of Food Composition and Analysis 143 107642 (2025) https://doi.org/10.1016/j.jfca.2025.107642
Food Additives and Evolved Methods of Detection: A Review
Artificial Intelligence Applied to Honey 13C NMR Data: A New Path for Honey Recognition
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LC‐IRMS Persulfate Oxidation: Case Study on Neonicotinoid‐Related Structures
Felix Niemann, Annika Gruhlke, Maik A. Jochmann and Torsten C. Schmidt Rapid Communications in Mass Spectrometry 39(16) (2025) https://doi.org/10.1002/rcm.10067
Application of untargeted liquid chromatography-mass spectrometry to routine analysis of food using three-dimensional bucketing and machine learning
Composition and Quality of Honey Bee Feed: The Methodology and Monitoring of Candy Boards
Soraia I. Falcão, Michel Bocquet, Robert Chlebo, João C. M. Barreira, Alessandra Giacomelli, Maja Ivana Smodiš Škerl and Giancarlo Quaglia Animals 14(19) 2836 (2024) https://doi.org/10.3390/ani14192836
Analysis of δ13C and δ15N values in Croatian honey by EA–IRMS and possibility of their application in botanical origin verification
Blanka Bilić Rajs, Ivana Flanjak, Dušanka Milojković-Opsenica, Živoslav Tešić, Frane Čačić-Kenjerić and Ljiljana Primorac Journal of Food Science and Technology 61(5) 939 (2024) https://doi.org/10.1007/s13197-023-05888-9
Towards a harmonized approach for food authenticity marker validation and accreditation
Stéphane Bayen, Chris Elliott, Marco Arlorio, Nicolai Zederkopff Ballin, Nicholas Birse, Jens Brockmeyer, Shawninder Chahal, Maria G. Corradini, Robert Hanner, Stephan Hann, Kristian Holst Laursen, Alina Mihailova, Teresa Steininger-Mairinger, Michele Suman, Lei Tian, Saskia van Ruth and Jianguo Xia Trends in Food Science & Technology 149 104550 (2024) https://doi.org/10.1016/j.tifs.2024.104550
Honey: an important nutrient and adjuvant for maintenance of health and management of diseases
Isotopic characteristics (δ13C, δ15N, and δ18O) of honey from Bangladesh retail markets: Investigating sugar manipulation, botanical and geographical authentication
Purity Assessment of Honey Based on Compound Specific Stable Carbon Isotope Ratios Obtained by LC-IRMS
Franz Ulberth, Eric Aries, Oliver De Rudder, Georgios Kaklamanos and Alain Maquet Journal of AOAC International 107(5) 884 (2024) https://doi.org/10.1093/jaoacint/qsae021
Differences in the adulteration degree and antimicrobial activity of chilean ulmo honey versus multifloral honey revealed by stable isotope analysis
A new approach to detecting sugar syrup addition to honey: Stable isotope analysis of hexamethylenetetramine synthesised from honey monosaccharides (fructose and glucose)
An Li, Aiman Abrahim, Marivil Islam, Enrique Mejías, Nur Hafizati Abdul Halim, Russell Frew, Christina Vlachou and Simon D. Kelly Food Chemistry 434 137451 (2024) https://doi.org/10.1016/j.foodchem.2023.137451
Traceability Evaluation of Wild and Cultivated Cordyceps sinensis by Elemental Analysis and GasBench II Coupled to Stable Isotope Ratio Mass Spectrometry
Detection of adulteration using statistical methods over carbon isotope ratios in carob, grape, fig and mulberry pekmez
Pelin Yücel, Hülya Güçlü, Yüksel Mert, Füsun Yalçın and Sema Bilge Ocak Journal of Food Composition and Analysis 115 104979 (2023) https://doi.org/10.1016/j.jfca.2022.104979
Fourier Transform Infrared Spectroscopy and Chemometrics for the Rapid Screening of Economically Motivated Adulteration of Honey Spiked With Corn or Rice Syrup
Evaluation of honey authenticity in Thailand by analysis of carbon stable isotope ratio using elemental analyser coupled to isotope ratio mass spectrometry and cavity ring‐down spectrometry
Kiattipong Kamdee, Sasiwimon Naksuriyawong, Nichtima Uapoonphol, Ratchai Fungklin, Jeerawat Esor, Vorapot Permnamtip, Sang‐arun Meepho and Kunchit Judprasong International Journal of Food Science & Technology 58(5) 2458 (2023) https://doi.org/10.1111/ijfs.16385
A comprehensive review on unethical honey: Validation by emerging techniques
Identifying type of sugar adulterants in honey: Combined application of NMR spectroscopy and supervised machine learning classification
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Honey characterization from two landscapes of the northeast region of Uruguay
Pablo Cracco, Arnaldo Moreni, Cristina Cabrera, Giovanni Galietta and Estela Santos Agrociencia Uruguay 26(1) e980 (2022) https://doi.org/10.31285/AGRO.26.980
Qualitative and Quantitative Detection of Monofloral, Polyfloral, and Honeydew Honeys Adulteration by Employing Mid-Infrared Spectroscopy and Chemometrics
Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
Davor Valinger, Lucija Longin, Franjo Grbeš, Maja Benković, Tamara Jurina, Jasenka Gajdoš Kljusurić and Ana Jurinjak Tušek LWT 145 111316 (2021) https://doi.org/10.1016/j.lwt.2021.111316
Results of an Interlaboratory Comparison of a Liquid Chromatography–Isotope Ratio Mass Spectrometry Method for the Determination of 13C/12C Ratios of Saccharides in Honey
Eric Aries, Oliver De Rudder, Georgios Kaklamanos, Alain Maquet and Franz Ulberth Journal of AOAC INTERNATIONAL 104(6) 1698 (2021) https://doi.org/10.1093/jaoacint/qsab091
Potential of FTIR- ATR diamond in discriminating geographical and botanical origins of honeys from France and Romania
Cornflower Honey as a Model for Authentication of Unifloral Honey Using Classical Methods Combined with Plant-Based Marker Substances Such as Lumichrome
Karl Speer, Norman Tanner, Isabelle Kölling-Speer, Anke Rohleder, Linda Zeippert, Nicole Beitlich and Birgit Lichtenberg-Kraag Journal of Agricultural and Food Chemistry 69(38) 11406 (2021) https://doi.org/10.1021/acs.jafc.1c03621
Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry
Khaled El Hawari, Mohamad Al Iskandarani, Farouk Jaber, Raed Ezzeddine, Luca Ziller, Matteo Perini, Luana Bontempo, Maura Pellegrini and Federica Camin Journal of Mass Spectrometry 56(6) (2021) https://doi.org/10.1002/jms.4730
MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) – A clash of techniques?
Rebecca Brendel, Sebastian Schwolow, Natalie Gerhardt, Jannik Schwab, Peter Rau, Marie Oest, Sascha Rohn and Philipp Weller Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 263 120225 (2021) https://doi.org/10.1016/j.saa.2021.120225
Carbon isotope ratio of organic acids in sake and wine by solid-phase extraction combined with LC/IRMS
Analysis of Adulterants in International Honey Available in The Maldives
Aishath Naila, W. N. Julika, Steve Flint, Ahmad Ziad Sulaiman, Aishath Mohamed and Azilah Ajit ACS Food Science & Technology 1(8) 1373 (2021) https://doi.org/10.1021/acsfoodscitech.0c00144
Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys
Use of energy-dispersive X-ray fluorescence combined with chemometric modelling to classify honey according to botanical variety and geographical origin
Yiannis Fiamegos, Catalina Dumitrascu, Michele Ghidotti and Maria Beatriz de la Calle Guntiñas Analytical and Bioanalytical Chemistry 412(2) 463 (2020) https://doi.org/10.1007/s00216-019-02255-6
NMR carbohydrate profile in tracing acacia honey authenticity
Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products
Chun-Jen Fang, Hsin-Cheng You, Zih-Ling Huang, Che-Lun Hsu, Chia-Fen Tsai, Ya-Tze Lin, Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang and Nan-Wei Su Journal of Agricultural and Food Chemistry 68(48) 14252 (2020) https://doi.org/10.1021/acs.jafc.0c05674
Method for identifying acacia honey adulterated by resin absorption: HPLC-ECD coupled with chemometrics
Heart-cutting two-dimensional liquid chromatography combined with isotope ratio mass spectrometry for the determination of stable carbon isotope ratios of gluconic acid in honey
Detection techniques for adulterants in honey: Challenges and recent trends
Kuan Wei Se, Roswanira Abdul Wahab, Syariffah Nuratiqah Syed Yaacob and Sib Krishna Ghoshal Journal of Food Composition and Analysis 80 16 (2019) https://doi.org/10.1016/j.jfca.2019.04.001
Detection of honey adulteration by conventional and real-time PCR
Suelen Ávila, Márcia Regina Beux, Rosemary Hoffmann Ribani and Rui Carlos Zambiazi Trends in Food Science & Technology 81 37 (2018) https://doi.org/10.1016/j.tifs.2018.09.002
Online wet oxidation/isotope ratio mass spectrometry method for determination of stable carbon isotope ratios of water‐soluble organic carbon in particulate matter
Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)
Origin of Xylitol in Chewing Gum: A Compound-Specific Isotope Technique for the Differentiation of Corn- and Wood-Based Xylitol by LC-IRMS
Daniel Köster, Jens-Benjamin Wolbert, Marcel S. Schulte, Maik A. Jochmann and Torsten C. Schmidt Journal of Agricultural and Food Chemistry 66(8) 2015 (2018) https://doi.org/10.1021/acs.jafc.7b05212
Determination of carbon isotope ratios for honey samples by means of a liquid chromatography/isotope ratio mass spectrometry system coupled with a post‐column pump
Hiroto Kawashima, Momoka Suto and Nana Suto Rapid Communications in Mass Spectrometry 32(15) 1271 (2018) https://doi.org/10.1002/rcm.8170
Food Forensics
Lesley A. Chesson, Brett J. Tipple, Suvankar Chakraborty, Karyne M. Rogers and James F. Carter Food Forensics 303 (2017) https://doi.org/10.1201/9781315151649-14
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
Sónia Soares, Joana S. Amaral, Maria Beatriz P.P. Oliveira and Isabel Mafra Comprehensive Reviews in Food Science and Food Safety 16(5) 1072 (2017) https://doi.org/10.1111/1541-4337.12278
Isotope Ratio Mass Spectrometry Coupled to Element Analyzer and Liquid Chromatography to Identify Commercial Honeys of Various Botanical Types
