Open Access
Volume 39, Number 5, September-October 2008
Page(s) 574 - 587
Published online 28 October 2008
References of  Apidologie 39 (2008) 574–587
  • AOAC official methods of analysis (1999) method 998.12: C-4 plant sugars in honey, internal standard stable carbon isotope ratio method, AOAC Int. Gaithersburg MD (USA), Chap. 44, 27–30.
  • Bogdanov S., Martin P. (2002) Honey authenticity: a review, Mitt. Lebensm. Hyg. 93, 232–254.
  • Bogdanov S., Bieri K., Gremaud G., Iff D., Känzig A., Seiler K., Stöckli H., Zürcher K. (2003) Chapter 23A: Honey, in: Swiss Food Manual, EDMZ, Bern, Switzerland, 2004, pp. 1–31.
  • Cabañero A.I., Recio J.L., Ruperez M. (2006) Liquid chromatography coupled to isotope ratio mass spectrometry: a new perspective on honey adulteration detection, J. Agric. Food Chem. 54, 9719–9727 [CrossRef] [PubMed].
  • Cotte J.F., Casabianca H., Chardon S., Lheritier J., Grenier-Loustalot M.F. (2003) Application of carbohydrate analysis to verify honey authenticity, J. Chromatogr. A 1021, 145–155 [CrossRef] [PubMed].
  • Cotte J.F., Casabianca H., Giroud B., Albert M., Lheritier J., Grenier-Loustalot M.F. (2004) Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity, Anal. Bioanal. Chem. 378, 1342–1350 [CrossRef] [PubMed].
  • Cotte J.F., Casabianca H., Lhéritier J., Perrucchietti C., Sanglar C., Waton H., Grenier-Loustalot M.F. (2007) Study and validity of 13C stable carbon isotopic ratio analysis by mass spectrometry and 2H site-specific natural isotopic fractionation by nuclear magnetic resonance isotopic measurements to characterize and control the authenticity of honey, Anal. Chim. Acta 582, 125–136 [CrossRef] [PubMed].
  • Doner L.W. (1977) The sugars of honey - a review, J. Sci. Food Agric. 28, 443–456 [CrossRef] [PubMed].
  • European Union (EU, 2005) Regulation (EC) No. 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, L70/1 16.3.2005.
  • International Honey Commission (IHC, 2006) Harmonized methods of the International Honey Commission, dated March 8th 2006 [online] (accessed on 21 July 2008).
  • Kerkvliet J.D., Meijer H.A.J. (2000) Adulteration of honey: relation between microscopic analysis and $\delta^{13}$C measurements, Apidologie 31, 717–726 [CrossRef] [EDP Sciences].
  • Krummen M., Hilkert A.W., Juchelka D., Duhr A., Schlüter H.-J., Pesch R. (2004) A new concept for isotope ratio monitoring liquid chromatography/mass spectrometry, Rapid Commun. Mass Spectrom. 18, 2260–2266 [CrossRef] [PubMed].
  • Lees M. (2003) Food authenticity and traceability, CRC Press, Boca Raton FL, USA.
  • Lipp J. (1994) Der Honig, Ulmer, Stuttgart, pp. 87–111.
  • Meier-Augenstein W. (1999) Applied gas chromatography coupled to isotope ratio mass spectrometry, J. Chromatogr. A 842, 351–371 [CrossRef] [PubMed].
  • Padovan G.J., De Jong D., Rodrigues L.P., Marchini J.S. (2003) Detection of adulteration of commercial honey samples by the 13C/12C ratio, Food Chem. 82, 633–636 [CrossRef].
  • Persano Oddo L., Piro R. (2004) Main European unifloral honeys: descriptive sheets, Apidologie 35 (Suppl. 1), 38–81 [CrossRef].
  • Ruoff K., Bogdanov S. (2004) Authenticity of honey and other bee products, Apiacta 38, 317–327.
  • Swallow K.W., Low N.H. (1994) Determination of honey authenticity by anion-exchange liquid chromatography, J. Assoc. Off. Anal. Chem Int. 77, 695–702.
  • Von Der Ohe W., Dustman J., Von der Ohe K. (1991) Prolin als Kriterium der Reife des Honigs, Dtsch. Lebensm.-Rundsch. 87, 383–386.
  • White J.W. (1992a) Internal standard stable carbon isotope ratio method for determination of C-4 plant sugars in honey: collaborative study, and evaluation of improved protein precipitation procedure, J. Assoc. Off. Anal. Chem Int. 75, 543–548.
  • White J.W. (1992b) Honey, in: Graham J.M. (Ed.), The hive and the honeybee, Dadant & Sons, Hamilton, Illinois, pp. 869–925.
  • White J.W., Doner L.W. (1978a) Mass spectrometric detection of high fructose corn syrup in honey by 13C/12C ratio. A collaborative study, J. Assoc. Off. Anal. Chem. 61, 746–750.
  • White J.W., Doner L.W. (1978b) The 13C/12C ratio in honey, J. Apic. Res. 17, 94–99.
  • White J.W., Siciliano J. (1980) Hydroxymethylfurfural and honey adulteration, J. Assoc. Off. Anal. Chem. 63, 7–10 [PubMed].
  • White J.W., Winters K. (1989) Honey protein as internal standard for stable isotope ratio detection of adulteration of honey, J. Assoc. Off. Anal. Chem. 72, 907–911 [PubMed].
  • White J.W., Winters K., Martin P., Rossmann A. (1998) Stable carbon isotope ratio analysis of honey: validation of internal standard procedure for worldwide application, J. Assoc. Off. Anal. Chem. 81, 610–619.
  • Winkler F.J., Schmidt H.L. (1980) Einsatz der 13C-Isotopen-Massenspektrometrie in der Lebensmittelchemie, Z. Lebensm. Unters. Forsch. 171, 85–94 [CrossRef].