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Improved detection of honey adulteration by measuring differences between ¹³C/¹²C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ¹³C-EA/LC-IRMS)

Lutz Elflein, Kurt-Peter Raezke

Apidologie, 39 5 (2008) 574-587

Published online: 2008-10-28

DOI: https://doi.org/10.1051/apido:2008042

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