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Physicochemical Characterization and Antioxidant Activity of Jara Honey Produced in Western Georgia
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Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)
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Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
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Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits
Aleksandar Marić, Marijana Sakač, Pavle Jovanov, Branislava Đermanović, Nemanja Teslić, Dragana Plavšić and Dimitar Jakimov Agriculture 14(12) 2117 (2024) https://doi.org/10.3390/agriculture14122117
Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H2O2 Production and Honey Antibacterial Activity: A Perspective
Ultrasonication for honey processing and preservation: A brief overview
Thiago C. Pereira, Adriano G. Cruz, Jonas T. Guimarães, Giancarlo Cravotto and Erico M.M. Flores Food Research International 174 113579 (2023) https://doi.org/10.1016/j.foodres.2023.113579
Profiling of the Polyphenol Content of Honey from Different Geographical Origins in the United States
Functional, rheological and sensory properties of a food from honey and aloe vera
Claudia Andrea Suarez-Ramos, Seidy Vanessa Vidal-Prado, Carlos Hernán Morales-Hormiga, Diego Fernando Roa-Acosta and Jhon Edinson Nieto-Calvache Frontiers in Sustainable Food Systems 7 (2023) https://doi.org/10.3389/fsufs.2023.1238606
Determination of endogenous phenolic compounds in honey by HPLC-MS/MS
Phytochemical Characterization and Bioactivity of Different Honey Samples Collected in the Pre-Saharan Region in Algeria
Safia Ben Amor, Scherazad Mekious, Leila Allal Benfekih, Magda H. Abdellattif, Walid Boussebaa, Faisal A. Almalki, Taibi Ben Hadda and Sarkar M. A. Kawsar Life 12(7) 927 (2022) https://doi.org/10.3390/life12070927
Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans
Marijana Sakač, Pavle Jovanov, Aleksandar Marić, Dragana Četojević-Simin, Aleksandra Novaković, Dragana Plavšić, Dubravka Škrobot and Renata Kovač Antioxidants 11(6) 1120 (2022) https://doi.org/10.3390/antiox11061120
Neuroprotective Potentials of Honey for Cerebral Small Vessel Disease
Che Mohd Nasril Che Mohd Nassir, Hafizah Abdul Hamid, Aqilah Hambali, Nizar Abd Manan, Muhammad Zulfadli Mehat, Nurul Iman Ismail and Muzaimi Mustapha OBM Neurobiology 06(04) 1 (2022) https://doi.org/10.21926/obm.neurobiol.2204144
Stingless bee honey (Tetragonula laeviceps): Chemical composition and their potential roles as an immunomodulator in malnourished rats
Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content
Dolores Hernanz, M. Ángeles Palomar, Abdelkarim Moujanni, Abdelkhalid Essamadi, Francisco J. Heredia and Anass Terrab LWT 169 113987 (2022) https://doi.org/10.1016/j.lwt.2022.113987
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Optical spectroscopy methods combined with multivariate statistical analysis for the classification of Cretan thyme, multi‐floral and honeydew honey
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Physicochemical, antioxidant capacity and color analysis of six honeys from different origin
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Lara González-Ceballos, Maria del Mar Cavia, Miguel A. Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, Saturnino Ibeas, Félix C. García, José M. García and Saúl Vallejos Food Chemistry 342 128300 (2021) https://doi.org/10.1016/j.foodchem.2020.128300
Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics
Georgios A. Koulis, Aristeidis S. Tsagkaris, Reza Aalizadeh, Marilena E. Dasenaki, Eleni I. Panagopoulou, Spyros Drivelos, Michał Halagarda, Constantinos A. Georgiou, Charalampos Proestos and Nikolaos S. Thomaidis Molecules 26(9) 2769 (2021) https://doi.org/10.3390/molecules26092769
A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties
Therapeutic Applications of Honey and its Phytochemicals
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Therapeutic Applications of Honey and its Phytochemicals
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Vitellaria paradoxa nutshells from seven sub-Saharan countries as potential herbal medicines for treating diabetes based on chemical compositions, HPLC fingerprints and bioactivity evaluation
Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease
Dayse Karine Rodrigues Holanda, Nedio Jair Wurlitzer, Ana Paula Dionísio, et al. Journal of Functional Foods 62 103529 (2019) https://doi.org/10.1016/j.jff.2019.103529
"Green" Synthesis of Cerium Oxide Particles in Water Extracts Petroselinum crispum
The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity
Monika Tomczyk, Michał Miłek, Ewelina Sidor, Ireneusz Kapusta, Wojciech Litwińczuk, Czesław Puchalski and Małgorzata Dżugan Molecules 25(1) 84 (2019) https://doi.org/10.3390/molecules25010084
Sugaring-out assisted liquid-liquid extraction coupled with high performance liquid chromatography-electrochemical detection for the determination of 17 phenolic compounds in honey
Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the Authenticity of Honey
Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry
Salim Ouchemoukh, Nadia Amessis-Ouchemoukh, María Gómez-Romero, Farid Aboud, Alonzo Giuseppe, Alberto Fernández-Gutiérrez and Antonio Segura-Carretero LWT - Food Science and Technology 85 460 (2017) https://doi.org/10.1016/j.lwt.2016.11.084
Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds
Shuqin Mao, Kaidi Wang, Yukun Lei, Shuting Yao, Baiyi Lu and Weisu Huang Scientific Reports 7(1) (2017) https://doi.org/10.1038/srep46501
Objective Definition of Monofloral and Polyfloral Honeys Based on NMR Metabolomic Profiling
Elisabetta Schievano, Claudia Finotello, Jalal Uddin, Stefano Mammi and Lucia Piana Journal of Agricultural and Food Chemistry 64(18) 3645 (2016) https://doi.org/10.1021/acs.jafc.6b00619
Fluorescent Pteridine Derivatives as New Markers for the Characterization of Genuine Monofloral New Zealand Manuka (Leptospermum scoparium) Honey
Nicole Beitlich, Tilo Lübken, Martin Kaiser, Lilit Ispiryan and Karl Speer Journal of Agricultural and Food Chemistry 64(46) 8886 (2016) https://doi.org/10.1021/acs.jafc.6b03984
Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model
Yirong Jiang, Shuqin Mao, Weisu Huang, Baiyi Lu, Zengxuan Cai, Fei Zhou, Maiquan Li, Tiantian Lou and Yajing Zhao Journal of Agricultural and Food Chemistry 64(12) 2459 (2016) https://doi.org/10.1021/acs.jafc.5b03474
Honey: Chemical composition, stability and authenticity
Priscila Missio da Silva, Cony Gauche, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa and Roseane Fett Food Chemistry 196 309 (2016) https://doi.org/10.1016/j.foodchem.2015.09.051
Total phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate wines
Dimitra Z. Lantzouraki, Vassilia J. Sinanoglou, Thalia Tsiaka, Charalampos Proestos and Panagiotis Zoumpoulakis RSC Advances 5(123) 101683 (2015) https://doi.org/10.1039/C5RA20064D
Recent Developments in the HPLC Separation of Phenolic Food Compounds
Identification and characterization of phenolic compounds in hydro methanolic extract of Achyranthes aspera (HMEA) by UPLC and MALDI-TOF-MS and in vivo antioxidant activity
The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry
Classification and Characterization of Manuka Honeys Based on Phenolic Compounds and Methylglyoxal
Stefanie Oelschlaegel, Margit Gruner, Pang-Ning Wang, Anja Boettcher, Isabelle Koelling-Speer and Karl Speer Journal of Agricultural and Food Chemistry 60(29) 7229 (2012) https://doi.org/10.1021/jf300888q
Floral Markers of Cornflower (Centaurea cyanus) Honey and Its Peroxide Antibacterial Activity for an Alternative Treatment of Digital Dermatitis
Stefanie Oelschlaegel, Laura Pieper, Rudolf Staufenbiel, Margit Gruner, Linda Zeippert, Bernd Pieper, Isabelle Koelling-Speer and Karl Speer Journal of Agricultural and Food Chemistry 60(47) 11811 (2012) https://doi.org/10.1021/jf303699t
LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey