EFFECT OF DIET pH ON THE CONSUMPTION, BROOD REARING, AND pH OF WORKER JELLY PRODUCED BY CAGED HONEY BEES
Apidologie, 14 3 (1983) 191-196
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Characterization and comparison of recombinant honeybee chymotrypsin-like protease (HCLPase) expressed in Escherichia coli and insect cells
Takuma Matsuoka, Takuji Kawashima, Tadashi Nakamura and Tomio YabeBioscience, Biotechnology, and Biochemistry 81 (7) 1401 (2017)
https://doi.org/10.1080/09168451.2017.1318698
Expression and characterization of honeybee, Apis mellifera, larva chymotrypsin-like protease
Takuma Matsuoka, Akihiko Takasaki, Tomoyuki Mishima, et al.Apidologie 46 (2) 167 (2015)
https://doi.org/10.1007/s13592-014-0313-2
The Effects of Temperature and pH on the Germination of Spores of the Chalkbrood Fungus, Ascosphaera Apis
Sally Bamford and L. A. F. HeathJournal of Apicultural Research 28 (1) 36 (1989)
https://doi.org/10.1080/00218839.1989.11100818