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Analytical Methods Used in the Quality Control of Honey
Consuelo Pita-Calvo, María Esther Guerra-Rodríguez and Manuel Vázquez Journal of Agricultural and Food Chemistry 65(4) 690 (2017) https://doi.org/10.1021/acs.jafc.6b04776
Direct potentiometric determination of diastase activity in honey
Characterization of α-amylase from mandarin orange honey
Takeshi Nagai, Reiji Inoue, Nobutaka Suzuki, Yasuhiro Tanoue and Norihisa Kai Journal of Apicultural Research 51(1) 3 (2012) https://doi.org/10.3896/IBRA.1.51.1.02
Detection of Foreign Enzyme Addition into the Adulterated Honey
M. Voldřich, A. Rajchl, H. Čížková and P. Cuhra Czech Journal of Food Sciences 27(Special Issue 1) S280 (2009) https://doi.org/10.17221/1066-CJFS
Synergistic action of starch and honey against Aspergillus niger in correlation with Diastase Number
Synergistic Action of Starch and Honey Against Pseudomonas aeruginosa in Correlation with Diastase Number
Laïd Boukraa, Hama Benbarek and Saâd Aissat The Journal of Alternative and Complementary Medicine 14(2) 181 (2008) https://doi.org/10.1089/acm.2007.0589