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Cited article:

Investigation of Foreign Amylase Adulteration in Honey Distributed in Japan by Rapid and Improved Native PAGE Activity Staining Method

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Journal of Applied Glycoscience 70 (3) 67 (2023)

Monitoring Volatile Organic Compounds and Aroma Profile of Robinia pseudoacacia L. Honey at Different Storage Temperatures during Shelf Life

Sara Panseri, Federica Borgonovo, Marcella Guarino, Luca Chiesa, Maria Lucia Piana, Rita Rizzi and Michele Mortarino
Foods 12 (16) 3105 (2023)

Analytical Methods Used in the Quality Control of Honey

Consuelo Pita-Calvo, María Esther Guerra-Rodríguez and Manuel Vázquez
Journal of Agricultural and Food Chemistry 65 (4) 690 (2017)

Characterization of α-amylase from mandarin orange honey

Takeshi Nagai, Reiji Inoue, Nobutaka Suzuki, Yasuhiro Tanoue and Norihisa Kai
Journal of Apicultural Research 51 (1) 3 (2012)

Detection of Foreign Enzyme Addition into the Adulterated Honey

M. Voldřich, A. Rajchl, H. Čížková and P. Cuhra
Czech Journal of Food Sciences 27 (Special Issue 1) S280 (2009)

Synergistic Action of Starch and Honey Against Pseudomonas aeruginosa in Correlation with Diastase Number

Laïd Boukraa, Hama Benbarek and Saâd Aissat
The Journal of Alternative and Complementary Medicine 14 (2) 181 (2008)