Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Impact of Different Adulterants on Honey Quality Properties and Evaluating Different Analytical Approaches for Adulteration Detection

Teferi Damto, Ashagrie Zewdu and Tarekegn Birhanu
Journal of Food Protection 87 (4) 100241 (2024)
https://doi.org/10.1016/j.jfp.2024.100241

Perfil físico-químico do mel de abelhas (Apis melífera L.) produzido no Distrito Federal

Andréia Alves Rosa, Ivaldo de Sousa Moreira, João Paulo Guimarães Soares, Ana Maria Resende Junqueira and Artur Guerra Rosa
Revista de Gestão e Secretariado 15 (7) e4045 (2024)
https://doi.org/10.7769/gesec.v15i7.4045

Physicochemical and antioxidant characterization of commercially available honey sample from Addis Ababa market, Ethiopia

Teferi Damto, Tarekegn Birhanu and Ashagrie Zewdu
Heliyon 9 (10) e20830 (2023)
https://doi.org/10.1016/j.heliyon.2023.e20830

Variations in nutritional profile of honey produced by various species of genus Apis

G. Mustafa, A. Iqbal, A. Javid, A. Hussain, S. M. Bukhari, W. Ali, M. Saleem, S. M. Azam, F. Sughra, A. Ali, K. ur Rehman, S. Andleeb, N. Sadiq, S. M. Hussain, A. Ahmad and U. Ahmad
Brazilian Journal of Biology 83 (2023)
https://doi.org/10.1590/1519-6984.246651

Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis

Shu Khang Yap, Nyuk Ling Chin, Nor Nadiah Abdul Karim Shah, Leslie Thian Lung Than and Keshavan Niranjan
Journal of the Science of Food and Agriculture 102 (12) 5440 (2022)
https://doi.org/10.1002/jsfa.11898

The Trend in Established Analytical Techniques in the Investigation of Physicochemical Properties and Various Constituents of Honey: a Review

Ganapaty Manickavasagam, Mardiana Saaid and Rozita Osman
Food Analytical Methods 15 (11) 3116 (2022)
https://doi.org/10.1007/s12161-022-02356-6

Physicochemical parameters, multi-elemental composition and antiradical activity of multifloral honeys from Apis cerana cerana in Hainan province, China

Jiao WU, Shan ZHAO, Xin CHEN, Yuanda JIU, Junfeng LIU, Jinglin GAO and Shijie WANG
Food Science and Technology 42 (2022)
https://doi.org/10.1590/fst.22522

Kaz Dağları Bölgesi Salgı Ballarının Bazı Kalite Özelliklerinin Belirlenmesi

Emrah YALAZİ and Murat ZORBA
ÇOMÜ Ziraat Fakültesi Dergisi 10 (1) 199 (2022)
https://doi.org/10.33202/comuagri.1003213

Honey Potential as Antibiofilm, Antiquorum Sensing and Dispersal Agent against Multispecies Bacterial Biofilm

Iram Liaqat, Babar Gulab, Uzma Hanif, Aisha Sultan, Ayesha Sadiqa, Urooj Zafar, Muhammad Afzaal, Sajida Naseem, Sumia Akram and Gulbeena Saleem
Journal of Oleo Science 71 (3) 425 (2021)
https://doi.org/10.5650/jos.ess21199

Quality comparison of multifloral honeys produced by Apis cerana cerana, Apis dorsata and Lepidotrigona flavibasis

Jiao Wu, Yun Duan, Zhaoyin Gao, Xinfeng Yang, Dongxiang Zhao, Jinglin Gao, Wensu Han, Guosheng Li and Shijie Wang
LWT 134 110225 (2020)
https://doi.org/10.1016/j.lwt.2020.110225

Comparison of the physicochemical characteristics of sidr (Ziziphus spp.) honey produced by Apis florea F. and Apis mellifera L.

El-Kazafy A. Taha, Saad Al-Kahtani and Reda Taha
Journal of Apicultural Research 1 (2020)
https://doi.org/10.1080/00218839.2020.1746036

Characterization of Ziziphus lotus (jujube) honey produced in Algeria

Salim Zerrouk, María Carmen Seijo, Olga Escuredo and María Shantal Rodríguez-Flores
Journal of Apicultural Research 57 (1) 166 (2018)
https://doi.org/10.1080/00218839.2017.1399663

Hepatoprotective Effects of the Honey of Apis cerana Fabricius on Bromobenzene‐Induced Liver Damage in Mice

Haoan Zhao, Ni Cheng, Liangliang He, Guoxia Peng, Qingqing Liu, Tianchen Ma and Wei Cao
Journal of Food Science 83 (2) 509 (2018)
https://doi.org/10.1111/1750-3841.14021

Determination of physicochemical properties of multifloral honeys stored in different containers

Fahad Aljuhaimi, Mehmet Musa Özcan, Kashif Ghafoor and Elfadil E. Babiker
Journal of Food Processing and Preservation 42 (1) e13379 (2018)
https://doi.org/10.1111/jfpp.13379

Antioxidant and hepatoprotective effects of A. cerana honey against acute alcohol-induced liver damage in mice

Haoan Zhao, Ni Cheng, Liangliang He, et al.
Food Research International 101 35 (2017)
https://doi.org/10.1016/j.foodres.2017.08.014

Physicochemical characteristics, total phenols and pigments of national and international honeys in Saudi Arabia

Abdulaziz S. Alqarni, Ayman A. Owayss and Awad A. Mahmoud
Arabian Journal of Chemistry 9 (1) 114 (2016)
https://doi.org/10.1016/j.arabjc.2012.11.013

Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species

Praetinee Pattamayutanon, Sergio Angeli, Prodpran Thakeow, John Abraham, Terd Disayathanoowat and Panuwan Chantawannakul
Journal of Food Science 80 (10) (2015)
https://doi.org/10.1111/1750-3841.12993

Structural and functional differences in the antennal olfactory system of worker honey bees of Apis mellifera and Apis cerana

Je Won Jung, Kun Woong Park, Hyun-Woo Oh and Hyung Wook Kwon
Journal of Asia-Pacific Entomology 17 (3) 639 (2014)
https://doi.org/10.1016/j.aspen.2014.01.012

Rheological and some physicochemical characteristics of selected floral honeys from plants of caatinga

FRANCISCO K.G. SANTOS, ANTONIO N. DANTAS FILHO, RICARDO H.L. LEITE, et al.
Anais da Academia Brasileira de Ciências 86 (2) 981 (2014)
https://doi.org/10.1590/0001-3765201420130064

Attraction of Household Ants (Hymenoptera: Formicidae) to Various Food Sources in Different Seasons

Melally G. Venkatesha and Abhinandini I. David
Journal of Entomology 10 (2) 66 (2013)
https://doi.org/10.3923/je.2013.66.75

Rheological behavior of different honey types from Romania

Irina Dobre, Luminita Anca Georgescu, Petru Alexe, Olga Escuredo and Maria Carmen Seijo
Food Research International 49 (1) 126 (2012)
https://doi.org/10.1016/j.foodres.2012.08.009

Kinetics of 5-hydroxymethylfurfural formation in chinese acacia honey during heat treatment

Yuyu Zhang, Yi Song, Tingting Zhou, et al.
Food Science and Biotechnology 21 (6) 1627 (2012)
https://doi.org/10.1007/s10068-012-0216-9

Sugar analysis for authenticity evaluation of honey in Lithuanian market

V. Čeksterytė, P. R. Venskutonis and V. Kaškonienė
Acta Alimentaria 40 (2) 205 (2011)
https://doi.org/10.1556/AAlim.40.2011.2.4

Qualidade de méis produzidos por apicultores e méis provenientes de entrepostos registrados no Serviço de Inspeção Federal

M.B.L. Silva, J.B.P. Chaves, M.E.R. Valente, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 63 (4) 1043 (2011)
https://doi.org/10.1590/S0102-09352011000400037

Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania

V. Kaškonienė, P.R. Venskutonis and V. Čeksterytė
LWT - Food Science and Technology 43 (5) 801 (2010)
https://doi.org/10.1016/j.lwt.2010.01.007