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Analysis of Physicochemical Characteristics of Pauttika Honey Procured from Uttar Pradesh, India
Veena Veena, Vandana Verma, Amala Udayakumar, et al. Current Research in Nutrition and Food Science Journal 570 (2020) https://doi.org/10.12944/CRNFSJ.8.2.23
Honey Analysis - New Advances and Challenges
Bruna Costa Ferreira da Cruz, Ludimilla Ronqui, Priscila Scharnoski, et al. Honey Analysis - New Advances and Challenges (2020) https://doi.org/10.5772/intechopen.88211
Antimicrobial activity of honey in periodontal disease: a systematic review
Advances in Microbiology, Infectious Diseases and Public Health
Lucia Černáková, Catilin Light, Bahare Salehi, et al. Advances in Experimental Medicine and Biology, Advances in Microbiology, Infectious Diseases and Public Health 1214 93 (2019) https://doi.org/10.1007/5584_2019_400
Microbiological assessment of honey in México
Carlos Ramón Vázquez-Quiñones, Rúben Moreno-Terrazas, Iván Natividad-Bonifacio, Elsa Irma Quiñones-Ramírez and Carlos Vázquez-Salinas Revista Argentina de Microbiología 50(1) 75 (2018) https://doi.org/10.1016/j.ram.2017.04.005
Verification of authenticity and fraud detection in South African honey using NIR spectroscopy
Antimicrobial effect of different types of honey on Staphylococcus aureus
Saad B. Almasaudi, Alaa A.M. Al-Nahari, El Sayed M. Abd El-Ghany, et al. Saudi Journal of Biological Sciences 24(6) 1255 (2017) https://doi.org/10.1016/j.sjbs.2016.08.007
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
Sónia Soares, Joana S. Amaral, Maria Beatriz P.P. Oliveira and Isabel Mafra Comprehensive Reviews in Food Science and Food Safety 16(5) 1072 (2017) https://doi.org/10.1111/1541-4337.12278
Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity
Honey and a Mixture of Honey, Beeswax, and Olive Oil–Propolis Extract in Treatment of Chemotherapy-Induced Oral Mucositis: A Randomized Controlled Pilot Study
A Comparative Evaluation of the Antibacterial Efficacy of Honey In Vitro and Antiplaque Efficacy in a 4‐Day Plaque Regrowth Model In Vivo: Preliminary Results
S. Aparna, S. Srirangarajan, Veena Malgi, Krishnanand P. Setlur, R. Shashidhar, Swati Setty and Srinath Thakur Journal of Periodontology 83(9) 1116 (2012) https://doi.org/10.1902/jop.2012.110461
Effect of Honey on 50% Complement Hemolytic Activity in Infants with Protein Energy Malnutrition: A Randomized Controlled Pilot Study
Mamdouh Abdulmaksoud Abdulrhman, May Fouad Nassar, Hisham Waheed Mostafa, Zakaria Abdulhalim El-Khayat and Marwa Wageh Abu El Naga Journal of Medicinal Food 14(5) 551 (2011) https://doi.org/10.1089/jmf.2010.0082
The glycemic and peak incremental indices of honey, sucrose and glucose in patients with type 1 diabetes mellitus: effects on C-peptide level—a pilot study
Honey Flavonoids, Natural Antifungal Agents Against Candida Albicans
Manila Candiracci, Barbara Citterio, Giuseppe Diamantini, et al. International Journal of Food Properties 14(4) 799 (2011) https://doi.org/10.1080/10942910903453355
Effect of honey on gastric emptying of infants with protein energy malnutrition
Sanaa Youssef Shaaban, Mamdouh Abdulmaksoud Abdulrhman, May Fouad Nassar and Rasha Adel Fathy European Journal of Clinical Investigation 40(5) 383 (2010) https://doi.org/10.1111/j.1365-2362.2010.02280.x
Antimicrobial activity and pollen composition of honey samples collected from different provinces in Turkey