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Synergic Effect of Honey with Other Natural Agents in Developing Efficient Wound Dressings
Angela Spoială, Cornelia-Ioana Ilie, Denisa Ficai, Anton Ficai and Ecaterina Andronescu Antioxidants 12(1) 34 (2022) https://doi.org/10.3390/antiox12010034
Honey Analysis - New Advances and Challenges
Bruna Costa Ferreira da Cruz, Ludimilla Ronqui, Priscila Scharnoski, et al. Honey Analysis - New Advances and Challenges (2020) https://doi.org/10.5772/intechopen.88211
Adjunct use of honey in diabetes mellitus: A consensus or conundrum?
Analysis of Physicochemical Characteristics of Pauttika Honey Procured from Uttar Pradesh, India
Veena Veena, Vandana Verma, Amala Udayakumar, et al. Current Research in Nutrition and Food Science Journal 570 (2020) https://doi.org/10.12944/CRNFSJ.8.2.23
Antifungal activity of honey from stingless bee Melipona beecheii against Candida albicans
Advances in Microbiology, Infectious Diseases and Public Health
Lucia Černáková, Catilin Light, Bahare Salehi, et al. Advances in Experimental Medicine and Biology, Advances in Microbiology, Infectious Diseases and Public Health 1214 93 (2019) https://doi.org/10.1007/5584_2019_400
Microbiological assessment of honey in México
Carlos Ramón Vázquez-Quiñones, Rúben Moreno-Terrazas, Iván Natividad-Bonifacio, Elsa Irma Quiñones-Ramírez and Carlos Vázquez-Salinas Revista Argentina de Microbiología 50(1) 75 (2018) https://doi.org/10.1016/j.ram.2017.04.005
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
Sónia Soares, Joana S. Amaral, Maria Beatriz P.P. Oliveira and Isabel Mafra Comprehensive Reviews in Food Science and Food Safety 16(5) 1072 (2017) https://doi.org/10.1111/1541-4337.12278
Antimicrobial effect of different types of honey on Staphylococcus aureus
Saad B. Almasaudi, Alaa A.M. Al-Nahari, El Sayed M. Abd El-Ghany, et al. Saudi Journal of Biological Sciences 24(6) 1255 (2017) https://doi.org/10.1016/j.sjbs.2016.08.007
Antimicrobial properties and isotope investigations of South African honey
F. Khan, J. Hill, S. Kaehler, M. Allsopp and S. van Vuuren Journal of Applied Microbiology 117(2) 366 (2014) https://doi.org/10.1111/jam.12533
A Comparative Evaluation of the Antibacterial Efficacy of Honey In Vitro and Antiplaque Efficacy in a 4‐Day Plaque Regrowth Model In Vivo: Preliminary Results
S. Aparna, S. Srirangarajan, Veena Malgi, Krishnanand P. Setlur, R. Shashidhar, Swati Setty and Srinath Thakur Journal of Periodontology 83(9) 1116 (2012) https://doi.org/10.1902/jop.2012.110461
Antibacterial and antimycotic activities of Slovenian honeys
Honey and a Mixture of Honey, Beeswax, and Olive Oil–Propolis Extract in Treatment of Chemotherapy-Induced Oral Mucositis: A Randomized Controlled Pilot Study
Honey Flavonoids, Natural Antifungal Agents Against Candida Albicans
Manila Candiracci, Barbara Citterio, Giuseppe Diamantini, et al. International Journal of Food Properties 14(4) 799 (2011) https://doi.org/10.1080/10942910903453355
The glycemic and peak incremental indices of honey, sucrose and glucose in patients with type 1 diabetes mellitus: effects on C-peptide level—a pilot study
Effect of honey on gastric emptying of infants with protein energy malnutrition
Sanaa Youssef Shaaban, Mamdouh Abdulmaksoud Abdulrhman, May Fouad Nassar and Rasha Adel Fathy European Journal of Clinical Investigation 40(5) 383 (2010) https://doi.org/10.1111/j.1365-2362.2010.02280.x
Antimicrobial activity and pollen composition of honey samples collected from different provinces in Turkey