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DOI: 10.1002/elps.200600614
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Effect of pasteurization and storage on tetracycline levels in honey

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A HPLC with fluorescence detection method for the determination of tetracyclines residues and evaluation of their stability in honey

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Determination of antibiotic residues in Indian honeys and assessment of potential risks to consumers

Atul Kumar, Jatinder Paul Singh Gill, Jasbir Singh Bedi, Pardeep Kumar Chhuneja and Amit Kumar
Journal of Apicultural Research 59 (1) 25 (2020)
DOI: 10.1080/00218839.2019.1677000
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