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Cited article:

Determination of antibiotic residues in Indian honeys and assessment of potential risks to consumers

Atul Kumar, Jatinder Paul Singh Gill, Jasbir Singh Bedi, Pardeep Kumar Chhuneja and Amit Kumar
Journal of Apicultural Research 59 (1) 25 (2020)

Residues of antibiotics in raw honeys from different apiaries of Northern India and evaluation of human health risks

A. Kumar, J.P.S. Gill, J.S. Bedi and P.K. Chhuneja
Acta Alimentaria 49 (3) 314 (2020)

A HPLC with fluorescence detection method for the determination of tetracyclines residues and evaluation of their stability in honey

Gustavo Tayar Peres, Susanne Rath and Felix Guillermo Reyes Reyes
Food Control 21 (5) 620 (2010)

Reversed-phase high-performance liquid chromatography coupled to ultraviolet and electrospray time-of-flight mass spectrometry on-line detection for the separation of eight tetracyclines in honey samples

A. Carrasco-Pancorbo, S. Casado-Terrones, A. Segura-Carretero and A. Fernández-Gutiérrez
Journal of Chromatography A 1195 (1-2) 107 (2008)

Determination of tetracycline residues in honey by CZE with ultraviolet absorbance detection

Silvia Casado‐Terrones, Antonio Segura‐Carretero, Simone Busi, Giovanni Dinelli and Alberto Fernández‐Gutiérrez
ELECTROPHORESIS 28 (16) 2882 (2007)

Validation of an Analytical Methodology for Determination of Oxytetracycline and Tetracycline Residues in Honey by HPLC with Fluorescence Detection

A. Pena, N. Pelantova, C. M. Lino, M. I. N. Silveira and P. Solich
Journal of Agricultural and Food Chemistry 53 (10) 3784 (2005)