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Cited article:

Application of solid phase microextraction to evaluate traces of thymol in honey

Lara Piasenzotto, Luisa Gracco, Lanfranco S. Conte, Stefan Bogdanov

Apidologie, 33 6 (2002) 545-552

DOI: https://doi.org/10.1051/apido:2002038

This article has been cited by the following article(s):

Determination of Carvacrol and Thymol in Honey by Using a Simple and Efficient Headspace-Gas Chromatography-Mass Spectrometry Method

José Bernal, María J. Nozal, José L. Bernal and Ana M. Ares
Food Analytical Methods 13 (11) 2138 (2020)
https://doi.org/10.1007/s12161-020-01833-0

SPME/GC/MS and sensory flavour profile analysis for estimation of authenticity of thyme honey

Demet Mannaş and Tomris Altuğ
International Journal of Food Science & Technology 42 (2) 133 (2007)
https://doi.org/10.1111/j.1365-2621.2006.01157.x