Articles citing this article

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Cited article:

Determination of Carvacrol and Thymol in Honey by Using a Simple and Efficient Headspace-Gas Chromatography-Mass Spectrometry Method

José Bernal, María J. Nozal, José L. Bernal and Ana M. Ares
Food Analytical Methods 13 (11) 2138 (2020)

SPME/GC/MS and sensory flavour profile analysis for estimation of authenticity of thyme honey

Demet Mannaş and Tomris Altuğ
International Journal of Food Science & Technology 42 (2) 133 (2007)