Articles citing this article
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This article has been cited by the following article(s):
Determination of Carvacrol and Thymol in Honey by Using a Simple and Efficient Headspace-Gas Chromatography-Mass Spectrometry MethodJosé Bernal, María J. Nozal, José L. Bernal and Ana M. Ares
Food Analytical Methods 13 (11) 2138 (2020)
SPME/GC/MS and sensory flavour profile analysis for estimation of authenticity of thyme honeyDemet Mannaş and Tomris Altuğ
International Journal of Food Science & Technology 42 (2) 133 (2007)