Determination of oxalic acid and other organic acids in honey and in some anatomic structures of bees
Apidologie, 34 2 (2003) 181-188
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Lose Your Grip: Challenging Varroa destructor Host Attachment with Tartaric, Lactic, Formic, and Citric Acids
Caroline Vilarem, Vincent Piou, Solène Blanchard, Fanny Vogelweith and Angélique VétillardApplied Sciences 13 (16) 9085 (2023)
https://doi.org/10.3390/app13169085
Development of Film-Forming Gel Formulations Containing Royal Jelly and Honey Aromatic Water for Cosmetic Applications
Sirawut Thewanjutiwong, Patcharin Phokasem, Terd Disayathanoowat, Saranya Juntrapirom, Watchara Kanjanakawinkul and Wantida ChaiyanaGels 9 (10) 816 (2023)
https://doi.org/10.3390/gels9100816
Effect of high intensity ultrasound on main bioactive compounds, antioxidant capacity and color in orange juice
Ximena Brenes, María Guevara, Eric Wong, Carolina Cortés, Jessie Usaga and Carolina Rojas-GarbanzoFood Science and Technology International 28 (8) 694 (2022)
https://doi.org/10.1177/10820132211050203
Ion chromatography coupled to Q-Orbitrap for the analysis of formic and oxalic acid in beehive matrices: a field study
Icíar Beraza Gómez, María José Gómez Ramos, Łukasz Rajski, José Manuel Flores, Florencia Jesús and Amadeo R. Fernández-AlbaAnalytical and Bioanalytical Chemistry 414 (7) 2419 (2022)
https://doi.org/10.1007/s00216-022-03882-2
Resistance and Vulnerability of Honeybee (Apis mellifera) Gut Bacteria to Commonly Used Pesticides
Ana Cuesta-Maté, Justinn Renelies-Hamilton, Per Kryger, Annette Bruun Jensen, Veronica M. Sinotte and Michael PoulsenFrontiers in Microbiology 12 (2021)
https://doi.org/10.3389/fmicb.2021.717990
Chromatographic analysis of honey ceramic artefacts
César Oliveira, Alfredo Araújo, Adriana Ribeiro and Cristina Delerue-MatosArchaeological and Anthropological Sciences 11 (3) 959 (2019)
https://doi.org/10.1007/s12520-017-0585-3
A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey
Patricia Brugnerotto, Fabiana Della Betta, Luciano Valdemiro Gonzaga, Roseane Fett and Ana Carolina Oliveira CostaJournal of Food Composition and Analysis 82 103243 (2019)
https://doi.org/10.1016/j.jfca.2019.103243
The synergistic effect of weak oxalic acid and thymol aqueous solutions on Varroa mites and honey bees
Kalle ToomemaaJournal of Apicultural Research 58 (1) 37 (2019)
https://doi.org/10.1080/00218839.2018.1486695
A Zwitterionic Hydrophilic Interaction Liquid Chromatographic Photo Diode Array Method as a Tool to Investigate Oxalic Acid in Bees: Comparison with Mass Spectrometric Methods
Kasiotis, Manea-Karga and MacheraSeparations 6 (4) 48 (2019)
https://doi.org/10.3390/separations6040048
Ultrasound assisted acid hydrolyzed structure modification and loading of antioxidants on potato starch nanoparticles
S. Shabana, R. Prasansha, I. Kalinina, I. Potoroko, U. Bagale and S.H. ShirishUltrasonics Sonochemistry 51 444 (2019)
https://doi.org/10.1016/j.ultsonch.2018.07.023
Methods of analysis of honey
Ana Pascual-Maté, Sandra M Osés, Miguel A Fernández-Muiño and M Teresa SanchoJournal of Apicultural Research 57 (1) 38 (2018)
https://doi.org/10.1080/00218839.2017.1411178
Effect of oxalic acid on the mite Varroa destructor and its host the honey bee Apis mellifera
Ivana Papežíková, Miroslava Palíková, Silvie Kremserová, Anna Zachová, Hana Peterová, Vladimír Babák and Stanislav NavrátilJournal of Apicultural Research 56 (4) 400 (2017)
https://doi.org/10.1080/00218839.2017.1327937
Effects of Oxalic Acid on Apis mellifera (Hymenoptera: Apidae)
Eva Rademacher, Marika Harz and Saskia SchneiderInsects 8 (3) 84 (2017)
https://doi.org/10.3390/insects8030084
The efficacy and tolerability of Api-Bioxal® as a winter varroacide in a cool temperate climate
Mary F Coffey and John BreenJournal of Apicultural Research 55 (1) 65 (2016)
https://doi.org/10.1080/00218839.2016.1200866
447 (2013)
https://doi.org/10.1007/978-1-4614-4960-7_32
Botanical Origin Causes Changes in Nutritional Profile and Antioxidant Activity of Fermented Products Obtained from Honey
Graţia I. Dezmirean, Liviu A. Mărghitaş, Otilia Bobiş, Daniel S. Dezmirean, Victoriţa Bonta and Silvio ErlerJournal of Agricultural and Food Chemistry 60 (32) 8028 (2012)
https://doi.org/10.1021/jf3022282
Generation of diversiform gold nanostructures inspired by honey’s components: Growth mechanism, characterization, and shape separation by the centrifugation-assisted sedimentation
Valentinas Snitka, Denys O. Naumenko, Lina Ramanauskaite, Sergiy A. Kravchenko and Boris A. SnopokJournal of Colloid and Interface Science 386 (1) 99 (2012)
https://doi.org/10.1016/j.jcis.2012.07.007
The influence of pulverised sugar dusting on the degree of infestation of honey bee colonies with Varroa destructor
Z. Stanimirovic, Nevenka Aleksic, Jevrosima Stevanovic, et al.Acta veterinaria 61 (2-3) 309 (2011)
https://doi.org/10.2298/AVB1103309S
Liquid–gas–liquid technique for microextraction and preconcentration of short chain fatty acids from aqueous samples
Mir Ali Farajzadeh and Arsalan AssadiJournal of Separation Science 32 (7) 1027 (2009)
https://doi.org/10.1002/jssc.200800608
Heritability of hygienic behavior in grey honey bees (Apis mellifera carnica)
Stanimirovic Zoran, Stevanovic Jevrosima, Mirilovic M. and Stojic V.Acta veterinaria 58 (5-6) 593 (2008)
https://doi.org/10.2298/AVB0806593S
Contaminants of bee products
Stefan BogdanovApidologie 37 (1) 1 (2006)
https://doi.org/10.1051/apido:2005043
Analytical Methods for the Determination of Organic Acids in Honey
Inés Mato, José F. Huidobro, Jesús Simal-Lozano and M. Teresa SanchoCritical Reviews in Analytical Chemistry 36 (1) 3 (2006)
https://doi.org/10.1080/10408340500451957
Oxalic acid for the control of varroosis in honey bee colonies – a review
Eva Rademacher and Marika HarzApidologie 37 (1) 98 (2006)
https://doi.org/10.1051/apido:2005063