The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Maria Lucia Piana, Livia Persano Oddo, Antonio Bentabol, Etienne Bruneau, Stefan Bogdanov, Christine Guyot Declerck
Apidologie, 35 Suppl. 1 (2004) S26-S37
This article has been cited by the following article(s):
Palynological and chemical volatile components of typically autumnal honeys of the western Mediterranean
Marzia Boi, Juan Antonio Llorens, Lucas Cortés, Gregorio Lladó and Leonardo Llorens
Grana 52 (2) 93 (2013)
DOI: 10.1080/00173134.2012.744774
See this article
Chemical Analysis of Food
Ambra Rita Di Rosa, Francesco Leone and Vincenzo Chiofalo
Chemical Analysis of Food 353 (2020)
DOI: 10.1016/B978-0-12-813266-1.00007-3
See this article
Sensory analysis integrated by palynological and physicochemical determinations plays a key role in differentiating unifloral honeys of similar botanical origins (Myrtaceae
honeys from southern Spain)
Inmaculada Rodríguez, Salud Serrano, Hortensia Galán-Soldevilla, Giulio Piva and Jose Luis Ubera
International Journal of Food Science & Technology 50 (7) 1545 (2015)
DOI: 10.1111/ijfs.12802
See this article
Pot-Honey
Patricia Vit
Pot-Honey 363 (2013)
DOI: 10.1007/978-1-4614-4960-7_25
See this article
Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics
Magdalena Polak-Śliwińska and Małgorzata Tańska
Molecules 26 (12) 3746 (2021)
DOI: 10.3390/molecules26123746
See this article
Verification test of sensory analyses of comb and strained honeys produced as pure and feeding intensively with sucrose (Saccharum officinarum L.) syrup
Ahmet Guler, Yuksel Bek and Veli Kement
Food Chemistry 109 (4) 891 (2008)
DOI: 10.1016/j.foodchem.2008.01.019
See this article
Information Processing and Management of Uncertainty in Knowledge-Based Systems
Massissilia Medjkoune, Sébastien Harispe, Jacky Montmain, et al.
Communications in Computer and Information Science, Information Processing and Management of Uncertainty in Knowledge-Based Systems 610 238 (2016)
DOI: 10.1007/978-3-319-40596-4_21
See this article
Bee Products - Chemical and Biological Properties
Silvia Sánchez Durán and José Sánchez Sánchez
Bee Products - Chemical and Biological Properties 21 (2017)
DOI: 10.1007/978-3-319-59689-1_2
See this article
Characterization of Monofloral Honeys with Multivariate Analysis of Their Chemical Profile and Antioxidant Activity
Luiza D’O. Sant’Ana, Juliana P. L. M. Sousa, Fernanda B. Salgueiro, Maria Cristina Affonso Lorenzon and Rosane N. Castro
Journal of Food Science 77 (1) C135 (2012)
DOI: 10.1111/j.1750-3841.2011.02490.x
See this article
Standard methods for Apis mellifera honey research
Ligia Bicudo de Almeida-Muradian, Ortrud Monika Barth, Vincent Dietemann, et al.
Journal of Apicultural Research 59 (3) 1 (2020)
DOI: 10.1080/00218839.2020.1738135
See this article
Sensory local uniqueness of Danish honeys
Sandra Stolzenbach, Derek V. Byrne and Wender L.P. Bredie
Food Research International 44 (9) 2766 (2011)
DOI: 10.1016/j.foodres.2011.06.006
See this article
The Mineral Content and Sensory Properties of Injera Made from the Faba Bean, Sorghum and Tef Flour Blend
Yimer Mihrete and Michel Carlos Mocellin
International Journal of Nutrition 4 (2) 1 (2019)
DOI: 10.14302/issn.2379-7835.ijn-19-2629
See this article
Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage
Jelena Vulić, Jasna Čanadanović-Brunet, Gordana Ćetković, Sonja Djilas and Vesna Tumbas Šaponjac
Journal of Chemistry 2015 1 (2015)
DOI: 10.1155/2015/858049
See this article
Beekeeping for Poverty Alleviation and Livelihood Security
Wim Reybroeck
Beekeeping for Poverty Alleviation and Livelihood Security 481 (2014)
DOI: 10.1007/978-94-017-9199-1_18
See this article
Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach : Characterisation of Slovenian honeys
Jasna Bertoncelj, Terezija Golob, Urška Kropf and Mojca Korošec
International Journal of Food Science & Technology 46 (8) 1661 (2011)
DOI: 10.1111/j.1365-2621.2011.02664.x
See this article
Viper’s bugloss (Echium spp.) honey typing and establishing the pollen threshold for monofloral honey
Tomás Martín Arroyo, Amelia V. González-Porto, Carmen Bartolomé Esteban and Wolfgang Blenau
PLOS ONE 12 (10) e0185405 (2017)
DOI: 10.1371/journal.pone.0185405
See this article
Characterization of Botanical and Geographical Origin of Corsican “Spring” Honeys by Melissopalynological and Volatile Analysis
Yin Yang, Marie-José Battesti, Jean Costa and Julien Paolini
Foods 3 (1) 128 (2014)
DOI: 10.3390/foods3010128
See this article
Determination of the geographical origin of Slovenian black locust, lime and chestnut honey
Urška Kropf, Mojca Korošec, Jasna Bertoncelj, et al.
Food Chemistry 121 (3) 839 (2010)
DOI: 10.1016/j.foodchem.2009.12.094
See this article
Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia
Abera Belay, W.K. Solomon, Geremew Bultossa, Nuru Adgaba and Samuel Melaku
Food Chemistry 167 213 (2015)
DOI: 10.1016/j.foodchem.2014.06.080
See this article
Effect of geographical origin on the chemical and sensory characteristics of chestnut honeys
L. Castro-Vázquez, M.C. Díaz-Maroto, C. de Torres and M.S. Pérez-Coello
Food Research International 43 (10) 2335 (2010)
DOI: 10.1016/j.foodres.2010.07.007
See this article
Melissopalynological origin determination and volatile composition analysis of Corsican “chestnut grove” honeys
Yin Yang, Marie-José Battesti, Nassim Djabou, et al.
Food Chemistry 132 (4) 2144 (2012)
DOI: 10.1016/j.foodchem.2011.07.075
See this article
Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study
Ambra Di Rosa, Anna Marino, Francesco Leone, et al.
Sensors 18 (11) 4065 (2018)
DOI: 10.3390/s18114065
See this article
Sensory analysis of honey using Flash profile: A cross‐cultural comparison of Greek and Chinese panels
Elliott J. Price, Rishi Tang, Hani El Kadri and Konstantinos Gkatzionis
Journal of Sensory Studies 34 (3) e12494 (2019)
DOI: 10.1111/joss.12494
See this article
Classification of Chinese honeys according to their floral origin by near infrared spectroscopy
Lanzhen Chen, Jiahua Wang, Zhihua Ye, et al.
Food Chemistry 135 (2) 338 (2012)
DOI: 10.1016/j.foodchem.2012.02.156
See this article
Quantitative Sensory Interpretation of Rheological Parameters of a Cream Formulation
Deborah Adefunke Adejokun and Kalliopi Dodou
Cosmetics 7 (1) 2 (2019)
DOI: 10.3390/cosmetics7010002
See this article
Correlations of sensory parameters with physicochemical characteristics of Argentinean honeys by multivariate statistical techniques
Mariela Patrignani, Maria Cristina Ciappini, Chrysoula Tananaki, et al.
International Journal of Food Science & Technology 53 (5) 1176 (2018)
DOI: 10.1111/ijfs.13694
See this article
Palynological, physico-chemical and organoleptic characteristics of carob tree (
Ceratonia siliqua
L.) honey from Sicily
Giovanna Ferrauto and Pietro Pavone
International Journal of Food Science & Technology 48 (8) 1596 (2013)
DOI: 10.1111/ijfs.12129
See this article
Objective Definition of Monofloral and Polyfloral Honeys Based on NMR Metabolomic Profiling
Elisabetta Schievano, Claudia Finotello, Jalal Uddin, Stefano Mammi and Lucia Piana
Journal of Agricultural and Food Chemistry 64 (18) 3645 (2016)
DOI: 10.1021/acs.jafc.6b00619
See this article
Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen
Youssef Elamine, Smail Aazza, Badiâa Lyoussi, et al.
Journal of Apicultural Research 57 (1) 153 (2018)
DOI: 10.1080/00218839.2016.1265759
See this article
Composition and properties of Apis mellifera honey: A review
Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho and Ana Pascual-Maté
Journal of Apicultural Research 57 (1) 5 (2018)
DOI: 10.1080/00218839.2017.1338444
See this article
A review of methods for honey sensory analysis
Gian Luigi Marcazzan, Carla Mucignat-Caretta, Carla Marina Marchese and Maria Lucia Piana
Journal of Apicultural Research 57 (1) 75 (2018)
DOI: 10.1080/00218839.2017.1357940
See this article
Development of a Structured Sensory Honey Analysis: Application to Artisanal Madrid Honeys
M.M. González, C. de Lorenzo and R.A. Pérez
Food Science and Technology International 16 (1) 19 (2010)
DOI: 10.1177/1082013209351869
See this article
Optimization of FTIR-ATR spectroscopy for botanical authentication of unifloral honey types and melissopalynological data prediction
Lidija Svečnjak, Dragan Bubalo, Goran Baranović and Hrvoje Novosel
European Food Research and Technology 240 (6) 1101 (2015)
DOI: 10.1007/s00217-015-2414-1
See this article
Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey
Lea Lenhardt, Rasmus Bro, Ivana Zeković, Tatjana Dramićanin and Miroslav D. Dramićanin
Food Chemistry 175 284 (2015)
DOI: 10.1016/j.foodchem.2014.11.162
See this article
Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots
Gordana Ćetković, Jasna Čanadanović-Brunet, Jelena Vulić, Sonja Djilas and Vesna Tumbas Šaponjac
Chemistry & Biodiversity 11 (11) 1861 (2014)
DOI: 10.1002/cbdv.201400028
See this article
Physicochemical and Sensorial Characterization of Honey Spirits
Ofélia Anjos, David Frazão and Ilda Caldeira
Foods 6 (8) 58 (2017)
DOI: 10.3390/foods6080058
See this article
Exploring the antioxidant potentiality of two food by-products into a topical cream: stability, in vitro and in vivo evaluation
F. Rodrigues, B. Sarmento, M. Helena Amaral and M. Beatriz P. P. Oliveira
Drug Development and Industrial Pharmacy 42 (6) 880 (2016)
DOI: 10.3109/03639045.2015.1088865
See this article
An automatic identification method for the comparison of plant and honey pollen based on GLCM texture features and artificial neural network
Y. Kaya, M. E. Erez, O. Karabacak, L. Kayci and M. Fidan
Grana 52 (1) 71 (2013)
DOI: 10.1080/00173134.2012.754050
See this article
Honey Bee as Alternative Medicine to Treat Eleven Multidrug-Resistant Bacteria Causing Urinary Tract Infection during Pregnancy
Mabrouka Bouacha, Hayette Ayed and Nedjoud Grara
Scientia Pharmaceutica 86 (2) 14 (2018)
DOI: 10.3390/scipharm86020014
See this article
Chemometrics Classification of Argentine Clover and Eucalyptus Honeys According to Palynological, Physicochemical, and Sensory Properties
Maria Ciappini, María Vitelleschi and Amalia Calviño
International Journal of Food Properties 19 (1) 111 (2016)
DOI: 10.1080/10942912.2015.1020436
See this article
Chemical markers for the authentication of unifloral Salvia officinalis L. honey
Uroš M. Gašić, Maja M. Natić, Danijela M. Mišić, et al.
Journal of Food Composition and Analysis 44 128 (2015)
DOI: 10.1016/j.jfca.2015.08.008
See this article
Authentication of the botanical origin of unifloral honey by infrared spectroscopy coupled with support vector machine algorithm
L Lenhardt, I Zeković, T Dramićanin, et al.
Physica Scripta T162 014042 (2014)
DOI: 10.1088/0031-8949/2014/T162/014042
See this article
Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product
Jasna Čanadanović-Brunet, Gordana Ćetković, Vesna Tumbas Šaponjac, et al.
Industrial Crops and Products 62 1 (2014)
DOI: 10.1016/j.indcrop.2014.08.009
See this article
Impact of the Asian Chestnut Gall Wasp, Dryocosmus kuriphilus (Hymenoptera, Cynipidae), on the Chestnut Component of Honey in the Southern Swiss Alps
Eric Gehring, Christina Kast, Verena Kilchenmann, et al.
Journal of Economic Entomology 111 (1) 43 (2018)
DOI: 10.1093/jee/tox338
See this article
Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L∗Cab∗hab∘ chromaticity coordinates
Carlo Ignazio Giovanni Tuberoso, Igor Jerković, Giorgia Sarais, et al.
Food Chemistry 145 284 (2014)
DOI: 10.1016/j.foodchem.2013.08.032
See this article
Modern analytical techniques in the assessment of the authenticity of Serbian honey / Moderne analitičke tehnike u procjeni izvornosti meda iz Srbije
Dušanka Milojković Opsenica, Dražen Lušić and Živoslav Tešić
Archives of Industrial Hygiene and Toxicology 66 (4) (2015)
DOI: 10.1515/aiht-2015-66-2721
See this article
The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis
Maria-Anna Rodopoulou, Chrysoula Tananaki, Maria Dimou, et al.
Journal of the Science of Food and Agriculture 98 (7) 2705 (2018)
DOI: 10.1002/jsfa.8764
See this article
Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup
Zsanett Bodor, Zoltan Kovacs, Mahmoud Said Rashed, et al.
Sensors 20 (17) 4845 (2020)
DOI: 10.3390/s20174845
See this article
Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)
Asma Ghorab, María Shantal Rodríguez-Flores, Rifka Nakib, et al.
Foods 10 (2) 225 (2021)
DOI: 10.3390/foods10020225
See this article
Traditional melissopalynology integrated by multivariate analysis and sampling methods to improve botanical and geographical characterisation of honeys
G. Aronne and V. De micco
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 144 (4) 833 (2010)
DOI: 10.1080/11263504.2010.514125
See this article
Fluorescence markers in some New Zealand honeys
Jessie Bong, Kerry M. Loomes, Ralf C. Schlothauer and Jonathan M. Stephens
Food Chemistry 192 1006 (2016)
DOI: 10.1016/j.foodchem.2015.07.118
See this article
Design of a food product composed of honey and propolis
Sandra M Osés, Lara Melgosa, Ana Pascual-Maté, Miguel A Fernández-Muiño and M Teresa Sancho
Journal of Apicultural Research 54 (5) 461 (2015)
DOI: 10.1080/00218839.2016.1183934
See this article
Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences
Maaria Kortesniemi, Sirli Rosenvald, Oskar Laaksonen, et al.
Food Chemistry 246 351 (2018)
DOI: 10.1016/j.foodchem.2017.10.069
See this article
Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso
Schweitzer Paul, Nombré Issa, Aidoo Kwamé and Boussim I. Joseph
Food and Nutrition Sciences 04 (12) 1266 (2013)
DOI: 10.4236/fns.2013.412162
See this article
Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review
Ambra Rita Di Rosa, Francesco Leone, Federica Cheli and Vincenzo Chiofalo
Journal of Food Engineering 210 62 (2017)
DOI: 10.1016/j.jfoodeng.2017.04.024
See this article
Detection of Adulterated Honey by Fluorescence Excitation-Emission Matrices
Tatjana Dramićanin, Lea Lenhardt Acković, Ivana Zeković and Miroslav D. Dramićanin
Journal of Spectroscopy 2018 1 (2018)
DOI: 10.1155/2018/8395212
See this article
Nutritional and Sensory Evaluation of Injera Prepared from tef and Eragrostis curvula (Schrad.) Nees. Flours with Sorghum Blends
Habteab M. Ghebrehiwot, Hussein A. Shimelis, Kevin P. Kirkman, Mark D. Laing and Tafadzwanashe Mabhaudhi
Frontiers in Plant Science 7 (2016)
DOI: 10.3389/fpls.2016.01059
See this article
From Flower to Honey Bouquet: Possible Markers for the Botanical Origin of Robinia Honey
Giovanna Aronne, Manuela Giovanetti, Raffaele Sacchi and Veronica De Micco
The Scientific World Journal 2014 1 (2014)
DOI: 10.1155/2014/547275
See this article
How soil type (gypsum or limestone) influences the properties and composition of thyme honey
Amelia Virginia González-Porto, Tomás Martín Arroyo and Carmen Bartolomé Esteban
SpringerPlus 5 (1) (2016)
DOI: 10.1186/s40064-016-3243-9
See this article
Minerals in honey: environmental, geographical and botanical aspects
Stefan Bogdanov, Max Haldimann, Werner Luginbühl and Peter Gallmann
Journal of Apicultural Research 46 (4) 269 (2007)
DOI: 10.1080/00218839.2007.11101407
See this article
Characterization of four typical honeys from highly diverse tropical ecosystems
Angélica Zavala-Olalde, Idalia Colomo-González, Nubia Matalí-Pérez, et al.
Journal of Apicultural Research 52 (2) 24 (2013)
DOI: 10.3896/IBRA.1.52.2.05
See this article
Sensory profile research on the main Italian typologies of monofloral honey: possible developments and applications
Gian Luigi Marcazzan, Massimiliano Magli, Lucia Piana, Angela Savino and Maria Assunta Stefano
Journal of Apicultural Research 53 (4) 426 (2014)
DOI: 10.3896/IBRA.1.53.4.09
See this article
Ling Heather Honey Authentication by Thixotropic Parameters
Sandra María Osés, María Olga Ruiz, Ana Pascual-Maté, et al.
Food and Bioprocess Technology 10 (5) 973 (2017)
DOI: 10.1007/s11947-017-1875-6
See this article
Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region
Ana Caroliny Vieira da Costa, Janaína Maria Batista Sousa, Maria Aparecida Azevedo Pereira da Silva, Deborah dos Santos Garruti and Marta Suely Madruga
Food Research International 105 110 (2018)
DOI: 10.1016/j.foodres.2017.10.043
See this article
Antibacterial and antimycotic activities of Slovenian honeys
M. Kralj Kunčič, D. Jaklič, A. Lapanje and N. Gunde-Cimerman
British Journal of Biomedical Science 69 (4) 154 (2012)
DOI: 10.1080/09674845.2012.12069144
See this article
Identification of Botanical Biomarkers in Argentinean Diplotaxis Honeys: Flavonoids and Glucosinolates
Pilar Truchado, Elian Tourn, Lilliana M. Gallez, Diego A. Moreno, Federico Ferreres and Francisco A. Tomás-Barberán
Journal of Agricultural and Food Chemistry 58 (24) 12678 (2010)
DOI: 10.1021/jf103589c
See this article
Carbon and Nitrogen Natural Stable Isotopes in Slovene Honey: Adulteration and Botanical and Geographical Aspects
Urška Kropf, Terezija Golob, Marijan Nečemer, Peter Kump, Mojca Korošec, Jasna Bertoncelj and Nives Ogrinc
Journal of Agricultural and Food Chemistry 58 (24) 12794 (2010)
DOI: 10.1021/jf102940s
See this article
Aceitação sensorial de bebidas lácteas potencialmente simbióticas
Janaína Fernandes de Medeiros Burkert, Renata Aline dos Santos da Fonseca, Jaqueline Oliveira de Moraes, et al.
Brazilian Journal of Food Technology 15 (4) 317 (2012)
DOI: 10.1590/S1981-67232012005000026
See this article
Attributes of ling-heather honey powder obtained by different methods with several carriers
Sandra María Osés, Leire Cantero, Miranda Crespo, Guillermo Puertas, Lara González-Ceballos, Saúl Vallejos, Miguel Ángel Fernández-Muiño and María Teresa Sancho
LWT 150 112063 (2021)
DOI: 10.1016/j.lwt.2021.112063
See this article
Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau
Ana Pascual-Maté, Sandra M. Osés, Gian L. Marcazzan, et al.
Journal of Food Composition and Analysis 74 34 (2018)
DOI: 10.1016/j.jfca.2018.08.005
See this article
Sensory and Compositional Properties Affecting the Likeability of Commercially Available Australian Honeys
Maddison Hunter, Jane Kellett, Kellie Toohey and Nenad Naumovski
Foods 10 (8) 1842 (2021)
DOI: 10.3390/foods10081842
See this article
A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors
Lara González-Ceballos, Maria del Mar Cavia, Miguel A. Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, Saturnino Ibeas, Félix C. García, José M. García and Saúl Vallejos
Food Chemistry 342 128300 (2021)
DOI: 10.1016/j.foodchem.2020.128300
See this article
Honey botanical origin classification using hyperspectral imaging and machine learning
Ary Noviyanto and Waleed H. Abdulla
Journal of Food Engineering 265 109684 (2020)
DOI: 10.1016/j.jfoodeng.2019.109684
See this article
Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion
Ambra R. Di Rosa, Francesco Leone, Carmelo Scattareggia and Vincenzo Chiofalo
European Food Research and Technology 244 (1) 117 (2018)
DOI: 10.1007/s00217-017-2945-8
See this article
A Methodology for Sensory Evaluation of Food Products Using Self-Organizing Maps and K-Means Algorithm
Wonder Alexandre Luz Alves, Sidnei Alves De Araújo, Jorge Henrique Pessota and Renato Augusto Barbosa O. Dos Santos
Applied Mechanics and Materials 263-266 2191 (2012)
DOI: 10.4028/www.scientific.net/AMM.263-266.2191
See this article
A paper-based colorimetric sensor array for discrimination of monofloral European honeys based on gold nanoparticles and chemometrics data analysis
Mahsa Chaharlangi, Javad Tashkhourian, Mohammad Mahdi Bordbar, et al.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 247 119076 (2021)
DOI: 10.1016/j.saa.2020.119076
See this article
A Holistic View to Develop Descriptive Sheets for Argentinean Clover and Eucalyptus Unifloral Honey
María C. Ciappini and Amalia Calviño
Current Nutrition & Food Science 16 (6) 919 (2020)
DOI: 10.2174/1573401314666180723161102
See this article
Characterization of Novel Protein Component as Marker for Floral Origin of Jujube (Ziziphus jujuba Mill.) Honey
Ying Zhang, Yuxiang Wang, Haoan Zhao, Guangyan Zhang, Deju Peng and Wei Cao
Journal of Agricultural and Food Chemistry 67 (44) 12255 (2019)
DOI: 10.1021/acs.jafc.9b05190
See this article
Enzymatic browning reduction in white cabbage (Brassica oleracea) using honey: Does honey color matter?
Bechani Nyawali, Donald Chungu, Exilda Chisha-Kasumu, Royd Vinya, Felix Chileshe and Phillimon Ng'andwe
LWT - Food Science and Technology 61 (2) 543 (2015)
DOI: 10.1016/j.lwt.2014.12.006
See this article
An electronic tongue for honey classification
Luís A. Dias, António M. Peres, Miguel Vilas-Boas, et al.
Microchimica Acta 163 (1-2) 97 (2008)
DOI: 10.1007/s00604-007-0923-8
See this article
SENSORY ATTRIBUTES AND ANTIOXIDANT CAPACITY OF SPANISH HONEYS
MONTSERRAT GONZÁLEZ LORENTE, CRISTINA DE LORENZO CARRETERO and ROSA ANA PÉREZ MARTÍN
Journal of Sensory Studies 23 (3) 293 (2008)
DOI: 10.1111/j.1745-459X.2008.00156.x
See this article
The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality
Maria Dimou, Simos Marnasidis, Ioanna Antoniadou, Maria Pliatsika and George J. Besseris
International Journal of Food Science & Technology 44 (10) 1877 (2009)
DOI: 10.1111/j.1365-2621.2008.01899.x
See this article
Characterisation of Sierra Morena citrus blossom honey (Citrus sp)
Inmaculada Rodriguez, Serrano Salud, Galán Hortensia, Ubera José Luis and Manuela Jodral
International Journal of Food Science & Technology 45 (10) 2008 (2010)
DOI: 10.1111/j.1365-2621.2010.02359.x
See this article
NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers
Elisabetta Schievano, Matteo Stocchero, Valentina Zuccato, Ida Conti and Lucia Piana
Food Chemistry 288 96 (2019)
DOI: 10.1016/j.foodchem.2019.02.062
See this article
Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes
Bouchra Moumeh, María Dolores Garrido, Pedro Diaz, Irene Peñaranda and María Belén Linares
Food Science & Nutrition 8 (11) 5823 (2020)
DOI: 10.1002/fsn3.1843
See this article
NMR profiling clarifies the characterization of Finnish honeys of different botanical origins
Maaria Kortesniemi, Carolyn M. Slupsky, Tarja Ollikka, et al.
Food Research International 86 83 (2016)
DOI: 10.1016/j.foodres.2016.05.014
See this article
Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities
Sandra María Osés, Sonia Nieto, Sara Rodrigo, et al.
Food Bioscience 38 100768 (2020)
DOI: 10.1016/j.fbio.2020.100768
See this article
Development of a sensory profile for a new type of processed fruit and berry products
N. A. Gribova and L. V. Berketova
Proceedings of the Voronezh State University of Engineering Technologies 82 (2) 116 (2020)
DOI: 10.20914/2310-1202-2020-2-116-123
See this article
Evaluation of the Pivot Profile©, a new method to characterize a large variety of a single product: Case study on honeys from around the world
Pascale Deneulin, Caroline Reverdy, Pierrick Rébénaque, Eve Danthe and Blaise Mulhauser
Food Research International 106 29 (2018)
DOI: 10.1016/j.foodres.2017.12.044
See this article
Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study
María Carmen Seijo, Olga Escuredo and María Shantal Rodríguez-Flores
Foods 8 (4) 126 (2019)
DOI: 10.3390/foods8040126
See this article
Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1H NMR, FTIR-ATR and HS-SPME/GC–MS
Lidija Svečnjak, Ozren Jović, Saša Prđun, et al.
Food Chemistry 291 187 (2019)
DOI: 10.1016/j.foodchem.2019.03.151
See this article
Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses
Ambra Rita Di Rosa, Francesco Leone, Federica Cheli and Vincenzo Chiofalo
Italian Journal of Animal Science 18 (1) 389 (2019)
DOI: 10.1080/1828051X.2018.1530962
See this article
NMR carbohydrate profile in tracing acacia honey authenticity
Elisabetta Schievano, Marco Sbrizza, Valentina Zuccato, Lucia Piana and Marco Tessari
Food Chemistry 309 125788 (2020)
DOI: 10.1016/j.foodchem.2019.125788
See this article
Quercus frainetto honeydew honey from Croatia: composition and properties
Ivana Flanjak, Blanka Bilić Rajs, Zdenko Lončarić, Darko Kerovec and Ljiljana Primorac
Journal of Apicultural Research 60 (1) 67 (2021)
DOI: 10.1080/00218839.2020.1781502
See this article
Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela
Deyanira Araujo, Pilar Ruiz Pérez-Cacho, Salud Serrano, Rafaela Dios-Palomares and Hortensia Galán-Soldevilla
Foods 9 (3) 339 (2020)
DOI: 10.3390/foods9030339
See this article
Electronic Nose Technologies and Advances in Machine Olfaction
Ambra Rita Di Rosa and Francesco Leone
Advances in Computer and Electrical Engineering, Electronic Nose Technologies and Advances in Machine Olfaction 151 (2018)
DOI: 10.4018/978-1-5225-3862-2.ch008
See this article
The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys
Evelin Kivima, Kristel Tanilas, Kaie Martverk, et al.
Foods 10 (3) 511 (2021)
DOI: 10.3390/foods10030511
See this article
Elena Azzini
391 (2022)
DOI: 10.1016/B978-0-323-85400-9.00009-5
See this article
ORGANOLEPTIC AND PALYNOLOGICAL ANALYSIS OF HONEY: THE REVIEW OF THE MODERN CONDITION OF TECHNIQUES, CHARACTERISTIC OF THE MONOFLORAL RUSSIAN HONEY TYPES
R. G. Kurmanov
Innovations and Food Safety (3) 19 (2021)
DOI: 10.31677/2311-0651-2020-29-3-19-31
See this article
Volatile compounds in off-odor honey
Bruno Rafael da Silva, Carlos D’Apolito, Sílvia Carvalho Campos Botelho, et al.
Ciência Rural 51 (7) (2021)
DOI: 10.1590/0103-8478cr20200387
See this article
The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora and Robin Dando
Comprehensive Reviews in Food Science and Food Safety 20 (2) 1554 (2021)
DOI: 10.1111/1541-4337.12703
See this article
Discrimination of Polish unifloral honeys using overall PTR-MS and HPLC fingerprints combined with chemometrics
Piotr Marek Kuś and Saskia van Ruth
LWT - Food Science and Technology 62 (1) 69 (2015)
DOI: 10.1016/j.lwt.2014.12.060
See this article
Study on Honey Quality Evaluation and Detection of Adulteration by Analysis of Volatile Compounds
Vojtěch Kružík, Adéla Grégrová, Aleš Rajchl and Helena Čížková
Journal of Apicultural Science 61 (1) 17 (2017)
DOI: 10.1515/jas-2017-0002
See this article
Quality evaluation of polish honey:
On‐line
survey, sensory study, and consumer acceptance
Małgorzata Starowicz, Grzegorz Lamparski, Anita Ostaszyk and Beata Szmatowicz
Journal of Sensory Studies 36 (4) (2021)
DOI: 10.1111/joss.12661
See this article
The sources and quality of Iranian honey
Elmira Khansaritoreh, Yasaman Salmaki, Tayebeh Akbari Azirani, Farnood Henareh, Kamaleddin Alizadeh, Elias Ramezani, Shahin Zarre, Gudrun Beckh and Hermann Behling
Heliyon 7 (4) e06651 (2021)
DOI: 10.1016/j.heliyon.2021.e06651
See this article
Combined approach to studying authenticity markers following spatial, temporal and production practice trends in honey from Croatia
Maja Lazarus, Blanka Tariba Lovaković, Ankica Sekovanić, et al.
European Food Research and Technology 247 (6) 1511 (2021)
DOI: 10.1007/s00217-021-03728-8
See this article
Determination of the Botanical Origin of Honey by Front-Face Synchronous Fluorescence Spectroscopy
Lea Lenhardt, Ivana Zeković, Tatjana Dramićanin, Miroslav D. Dramićanin and Rasmus Bro
Applied Spectroscopy 68 (5) 557 (2014)
DOI: 10.1366/13-07325
See this article
Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities
Marta Alevia, Sandra Rasines, Leire Cantero, et al.
Foods 10 (6) 1412 (2021)
DOI: 10.3390/foods10061412
See this article
Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters
Youssef Elamine, Badiâa Lyoussi, Ofélia Anjos, Leticia M. Estevinho, Smail Aazza, Jorge D. Carlier, Maria C. Costa and Maria G. Miguel
LWT 106 29 (2019)
DOI: 10.1016/j.lwt.2019.02.039
See this article
Spanish avocado (Persea americana Mill.) honey: Authentication based on its composition criteria, mineral content and sensory attributes
I. Rodríguez, F. Cámara-Martos, J.M. Flores and S. Serrano
LWT 111 561 (2019)
DOI: 10.1016/j.lwt.2019.05.068
See this article
Polymer film as starch azure container for the easy diastase activity determination in honey
Lara González-Ceballos, Miguel A. Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, Saturnino Ibeas, Jose Antonio Reglero Ruiz and Saúl Vallejos
Food Chemistry 355 129629 (2021)
DOI: 10.1016/j.foodchem.2021.129629
See this article
Sensory Panel Performance Evaluation—Comprehensive Review of Practical Approaches
László Sipos, Ákos Nyitrai, Géza Hitka, László Ferenc Friedrich and Zoltán Kókai
Applied Sciences 11 (24) 11977 (2021)
DOI: 10.3390/app112411977
See this article
Classification of the botanical and geographical origins of Chinese honey based on 1H NMR profile with chemometrics
Jialin Zhang, Hui Chen, Chunlin Fan, Shuai Gao, Zijuan Zhang and Lin Bo
Food Research International 137 109714 (2020)
DOI: 10.1016/j.foodres.2020.109714
See this article
Proteomic analysis of honey. Identification of unique peptide markers for authentication of NZ mānuka (Leptospermum scoparium) honey
Jessie Bong, Martin Middleditch, Kerry M. Loomes and Jonathan M. Stephens
Food Chemistry 350 128442 (2021)
DOI: 10.1016/j.foodchem.2020.128442
See this article
Consumer sensory evaluation of honey across age cohorts in Slovakia
Peter Šedík, Vladimíra Kňazovická, Elena Horská and Miroslava Kačániová
Potravinarstvo Slovak Journal of Food Sciences 12 (1) 673 (2018)
DOI: 10.5219/938
See this article
Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers
Sandra María Osés, Leire Cantero, Guillermo Puertas, Miguel Ángel Fernández-Muiño and María Teresa Sancho
LWT 159 113235 (2022)
DOI: 10.1016/j.lwt.2022.113235
See this article
Comparing the quality of honey from beekeepers and honey from the market chain
Milena Bušová and Lenka Kouřimská
Potravinarstvo Slovak Journal of Food Sciences 12 (1) 364 (2018)
DOI: 10.5219/909
See this article
Protective role of strawberry tree (Arbutus unedo L.) honey against cyto/genotoxic effects induced by ultraviolet B radiation in vitro
Andreja Jurič, Irena Brčić Karačonji, Suzana Žunec, Anja Katić, Uroš Gašić, Dušanka Milojković Opsenica and Nevenka Kopjar
Journal of Apicultural Research 1 (2022)
DOI: 10.1080/00218839.2022.2047421
See this article
Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, Abdessamie Kellil, Dimitrios Kanelis, Marcela Bucekova, Spyros Grigorakis, Jana Godocikova, Panagiota Gotsiou, Maria Dimou, Sophia Loupassaki, Ilektra Remoundou, Christina Tsadila, Tilemachos G. Dimitriou, Juraj Majtan, Chrysoula Tananaki, Eleftherios Alissandrakis and Dimitris Mossialos
Foods 11 (7) 943 (2022)
DOI: 10.3390/foods11070943
See this article
Physicochemical and sensory analysis of honeys from eastern Formosa province (Argentina) and its relationship with their botanical origin
Cabrera M. and Santander E.
Food Chemistry Advances 1 100026 (2022)
DOI: 10.1016/j.focha.2022.100026
See this article
A multivariate statistical approach to identify the factors influencing the grayanotoxin content of Italian Rhododendron honey
Lorena Lucatello, Lucia Piana, Luca Fasolato and Francesca Capolongo
Food Control 136 108881 (2022)
DOI: 10.1016/j.foodcont.2022.108881
See this article
A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters
Maria‐Anna Rodopoulou, Chrysoula Tananaki, Dimitrios Kanelis, Vasilios Liolios, Maria Dimou and Andreas Thrasyvoulou
Journal of the Science of Food and Agriculture 102 (1) 139 (2022)
DOI: 10.1002/jsfa.11340
See this article
Honey with added value – enriched with rutin and quercetin from Sophora flower
Sofija Đorđević, Nebojša Nedić, Aleksandra Pavlović, Dušanka Milojković-Opsenica, Živoslav Tešić and Uroš Gašić
Journal of Herbal Medicine 34 100580 (2022)
DOI: 10.1016/j.hermed.2022.100580
See this article
Técnicas de análisis multivariado, modelamiento factorial múltiple y PLS-PATH para estudio y clasificación de tipos de mieles venezolanas de los estados de Lara y Yaracuy / Multivariate techniques, factorial multiple analysis and PLS-PATH modeling for study and classification of venezuelan honeys from states of Lara and Yaracuy
Mónica Patricia Osorio Tangarife, Nelson Rodríguez Arias and Guillermo Salamanca Grosso
Ciencia en Desarrollo 8 (1) 129 (2017)
DOI: 10.19053/01217488.v8.n1.2017.4732
See this article
Characterization of Satsuma mandarin (Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy
Lidija Svečnjak, Saša Prđun, Josip Rogina, Dragan Bubalo and Igor Jerković
Food Chemistry 232 286 (2017)
DOI: 10.1016/j.foodchem.2017.03.159
See this article
E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices
Margherita Modesti, Alessandro Tonacci, Francesco Sansone, Lucia Billeci, Andrea Bellincontro, Gloria Cacopardo, Chiara Sanmartin, Isabella Taglieri and Francesca Venturi
Chemosensors 10 (7) 244 (2022)
DOI: 10.3390/chemosensors10070244
See this article