Sensory analysis applied to honey: state of the art
Apidologie, 35 Suppl. 1 (2004) S26-S37
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https://doi.org/10.3390/cosmetics7010002
Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study
María Carmen Seijo, Olga Escuredo and María Shantal Rodríguez-FloresFoods 8 (4) 126 (2019)
https://doi.org/10.3390/foods8040126
Contribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain)
Olga Escuredo, María Shantal Rodríguez-Flores, Sergio Rojo-Martínez and María Carmen SeijoFoods 8 (7) 233 (2019)
https://doi.org/10.3390/foods8070233
Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters
Youssef Elamine, Badiâa Lyoussi, Ofélia Anjos, Leticia M. Estevinho, Smail Aazza, Jorge D. Carlier, Maria C. Costa and Maria G. MiguelLWT 106 29 (2019)
https://doi.org/10.1016/j.lwt.2019.02.039
Electronic Nose Technologies and Advances in Machine Olfaction
Ambra Rita Di Rosa and Francesco LeoneAdvances in Computer and Electrical Engineering, Electronic Nose Technologies and Advances in Machine Olfaction 151 (2018)
https://doi.org/10.4018/978-1-5225-3862-2.ch008
A review of methods for honey sensory analysis
Gian Luigi Marcazzan, Carla Mucignat-Caretta, Carla Marina Marchese and Maria Lucia PianaJournal of Apicultural Research 57 (1) 75 (2018)
https://doi.org/10.1080/00218839.2017.1357940
Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau
Ana Pascual-Maté, Sandra M. Osés, Gian L. Marcazzan, et al.Journal of Food Composition and Analysis 74 34 (2018)
https://doi.org/10.1016/j.jfca.2018.08.005
Detection of Adulterated Honey by Fluorescence Excitation-Emission Matrices
Tatjana Dramićanin, Lea Lenhardt Acković, Ivana Zeković and Miroslav D. DramićaninJournal of Spectroscopy 2018 1 (2018)
https://doi.org/10.1155/2018/8395212
The determination of the botanical origin in honeys with over‐represented pollen: combination of melissopalynological, sensory and physicochemical analysis
Maria‐Anna Rodopoulou, Chrysoula Tananaki, Maria Dimou, Vasilios Liolios, Dimitrios Kanelis, Georgios Goras and Andreas ThrasyvoulouJournal of the Science of Food and Agriculture 98 (7) 2705 (2018)
https://doi.org/10.1002/jsfa.8764
Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion
Ambra R. Di Rosa, Francesco Leone, Carmelo Scattareggia and Vincenzo ChiofaloEuropean Food Research and Technology 244 (1) 117 (2018)
https://doi.org/10.1007/s00217-017-2945-8
Impact of the Asian Chestnut Gall Wasp, Dryocosmus kuriphilus (Hymenoptera, Cynipidae), on the Chestnut Component of Honey in the Southern Swiss Alps
Eric Gehring, Christina Kast, Verena Kilchenmann, et al.Journal of Economic Entomology 111 (1) 43 (2018)
https://doi.org/10.1093/jee/tox338
Evaluation of the Pivot Profile©, a new method to characterize a large variety of a single product: Case study on honeys from around the world
Pascale Deneulin, Caroline Reverdy, Pierrick Rébénaque, Eve Danthe and Blaise MulhauserFood Research International 106 29 (2018)
https://doi.org/10.1016/j.foodres.2017.12.044
Correlations of sensory parameters with physicochemical characteristics of Argentinean honeys by multivariate statistical techniques
Mariela Patrignani, Maria Cristina Ciappini, Chrysoula Tananaki, Guillermina Andrea Fagúndez, Andreas Thrasyvoulou and Cecilia Elena LupanoInternational Journal of Food Science & Technology 53 (5) 1176 (2018)
https://doi.org/10.1111/ijfs.13694
Consumer sensory evaluation of honey across age cohorts in Slovakia
Peter Šedík, Vladimíra Kňazovická, Elena Horská and Miroslava KačániováPotravinarstvo Slovak Journal of Food Sciences 12 (1) 673 (2018)
https://doi.org/10.5219/938
Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study
Ambra R. Di Rosa, Anna M. F. Marino, Francesco Leone, Giuseppe G. Corpina, Renato P. Giunta and Vincenzo ChiofaloSensors 18 (11) 4065 (2018)
https://doi.org/10.3390/s18114065
Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region
Ana Caroliny Vieira da Costa, Janaína Maria Batista Sousa, Maria Aparecida Azevedo Pereira da Silva, Deborah dos Santos Garruti and Marta Suely MadrugaFood Research International 105 110 (2018)
https://doi.org/10.1016/j.foodres.2017.10.043
Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences
Maaria Kortesniemi, Sirli Rosenvald, Oskar Laaksonen, et al.Food Chemistry 246 351 (2018)
https://doi.org/10.1016/j.foodchem.2017.10.069