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Cited article:

Old strategies as modern solutions, shook swarming reduced Varroa destructor infestation rates of managed honey bee, Apis mellifera, colonies

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Tylosin A and desmycosin in honey by salting-out assisted liquid-liquid extraction and aqueous normal phase ultraperformance liquid chromatography-tandem mass spectrometry

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Development and validation of a multiclass method for the determination of antibiotic residues in honey using liquid chromatography-tandem mass spectrometry

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Validation of two ELISA kits for the screening of tylosin and streptomycin in honey according to the European decision 2002/657/EC

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Evaluation and validation of two microbiological tests for screening antibiotic residues in honey according to the European guideline for the validation of screening methods

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Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis

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Food Chemistry 133 (4) 1510 (2012)
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Investigation into the experimental protocols required to determine maximum residue limits (MRLs) in honey

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Preparation and characterisation of in-house reference material of tylosin in honey and results of a proficiency test

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Study of the depletion of lincomycin residues in honey extracted from treated honeybee (Apis mellifera L.) colonies and the effect of the shook swarm procedure

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Study of the distribution and depletion of chloramphenicol residues in bee products extracted from treated honeybee (Apis melliferaL.) colonies

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