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Cited article:

Old strategies as modern solutions, shook swarming reduced Varroa destructor infestation rates of managed honey bee, Apis mellifera, colonies

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Tylosin A and desmycosin in honey by salting-out assisted liquid-liquid extraction and aqueous normal phase ultraperformance liquid chromatography-tandem mass spectrometry

Thomas S. Thompson, Johan P. van den Heever and Joy A. F. Komarnicki
Analytical and Bioanalytical Chemistry 411 (24) 6509 (2019)

Development and validation of a multiclass method for the determination of antibiotic residues in honey using liquid chromatography-tandem mass spectrometry

Khaled El Hawari, Samia Mokh, Samah Doumyati, Mohamad Al Iskandarani and Eric Verdon
Food Additives & Contaminants: Part A 34 (4) 582 (2017)

Validation of two ELISA kits for the screening of tylosin and streptomycin in honey according to the European decision 2002/657/EC

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Evaluation and validation of two microbiological tests for screening antibiotic residues in honey according to the European guideline for the validation of screening methods

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Food Additives & Contaminants: Part A 30 (2) 234 (2013)

Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis

Thomas S. Thompson and Johan P. van den Heever
Food Chemistry 133 (4) 1510 (2012)

Investigation into the experimental protocols required to determine maximum residue limits (MRLs) in honey

Richard J. Fussell, Katharina Heinrich, Michael Dickinson, Selwyn Wilkins, Victoria Roelofs, Alistair Murray, Jack F. Kay and Matthew Sharman
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Preparation and characterisation of in-house reference material of tylosin in honey and results of a proficiency test

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Analytica Chimica Acta 700 (1-2) 58 (2011)

Study of the depletion of lincomycin residues in honey extracted from treated honeybee (Apis mellifera L.) colonies and the effect of the shook swarm procedure

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Study of the distribution and depletion of chloramphenicol residues in bee products extracted from treated honeybee (Apis melliferaL.) colonies

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