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Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys

Isabel Escriche, Melinda Kadar, Marisol Juan-Borrás and Eva Domenech
Food Research International (2011)
DOI: 10.1016/j.foodres.2011.03.049
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Methyl anthranilate content in Italian citrus honeys determined by HS-SPME-GC

Giulia Papotti, Davide Bertelli, Massimo Lolli, Anna Gloria Sabatini and Maria Plessi
International Journal of Food Science & Technology 44 (10) 1933 (2009)
DOI: 10.1111/j.1365-2621.2009.02001.x
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