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Cited article:

Methyl anthranilate in Citrus honey. Analytical method and suitability as a chemical marker

Giulio Sesta, M. Lucia Piana, Livia Persano Oddo, Lorenzo Lusco, Paola Belligoli

Apidologie, 39 3 (2008) 334-342

Published online: 2008-03-20

DOI: https://doi.org/10.1051/apido:2008009

This article has been cited by the following article(s):

Methyl anthranilate content in Italian citrus honeys determined by HS-SPME-GC

Giulia Papotti, Davide Bertelli, Massimo Lolli, Anna Gloria Sabatini and Maria Plessi
International Journal of Food Science & Technology 44 (10) 1933 (2009)
DOI: 10.1111/j.1365-2621.2009.02001.x
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Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys

Isabel Escriche, Melinda Kadar, Marisol Juan-Borrás and Eva Domenech
Food Research International (2011)
DOI: 10.1016/j.foodres.2011.03.049
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