Free Access
Issue
Apidologie
Volume 39, Number 3, May-June 2008
Page(s) 334 - 342
DOI https://doi.org/10.1051/apido:2008009
Published online 20 March 2008
References of  Apidologie 39 (2008) 334-342
  • Aubert S., Gonnet M. (1983) Mesure de la couleur des miels, Apidologie 14, 105-118 [CrossRef] [EDP Sciences].
  • Bogdanov S., Martin P., Lüllmann C. (1997a) Harmonised methods of the European Honey Commission. Determination of electrical conductivity, Apidologie, extra issue, 14-16.
  • Bogdanov S., Martin P., Lüllmann C. (1997b) Harmonised methods of the European Honey Commission. Determination of hydroxymethylfurfural by HPLC, Apidologie, extra issue, 23-24.
  • Cabrera Ruiz C., Montilla J., Gomez E., Hernandez G., Molins Marin J.L. (1997) Analyse physico-chimique des miels d'oranger commercialisés en Espagne, Bull. Tech. Apic. 24, 63-70.
  • Crane E., Walker P., Day R. (1984) Directory of important world honey sources, IBRA, London.
  • Deshusses J., Gabbai A. (1962) Recherche de l'anthranilate de méthyle dans les miels espagnols de fleur d'oranger par chromatographie sur couche mince, Mitt. Lebensm. Unters. Hyg. 53, 408-411.
  • Ferreres F., Giner J.M., Tomás-Barberán F.A. (1994) A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of Citrus honey, J. Sci. Food Agric. 65, 371-372 [CrossRef].
  • Lothrop R.E. (1932) Specific test for orange honey, Ind. Eng. Chem. Anal. Ed. 4, 395 [CrossRef].
  • Mateo R., Bosch-Reig F. (1998) Classification of Spanish unifloral honeys by discriminant analysis of electrical conductivity, color, water content, sugars and pH, J. Agric. Food Chem. 46, 393-400 [CrossRef] [PubMed].
  • Nelson E.K. (1930) The flavor of orange honey, Ind. Eng. Chem. 22, 448 [CrossRef].
  • Nozal M.J., Bernal J.L., Toribio L., Jimenez J.J., Martin M.T. (2001) High-performance liquid chromatographic determination of methyl anthranilate, hydroxymethylfurfural and related compounds in honey, J. Chromatogr. A 917, 95-103 [CrossRef] [PubMed].
  • Peris J. (1981) Types of Spanish honeys. I. The Citrus honey of Valencia zone, 28th Apimondia Int. Congress, Acapulco, pp. 456-457.
  • Persano Oddo L., Piro R. (2004) Main European unifloral honeys: descriptive sheets, Apidologie 35 Suppl. 1, S38-S81 [CrossRef] [EDP Sciences].
  • Persano Oddo L., Piazza M.G., Sabatini A.G., Accorti M. (1995) Characterization of unifloral honeys, Apidologie 26, 453-465 [CrossRef] [EDP Sciences].
  • Serra Bonvehí J. (1988) Determinación de antranilato de metilo en la miel de citricos (Citrus sp.) del Levante Español, y su influencia en la actividad diastasica de la miel, Alimentaria 197, 37-40.
  • Serra Bonvehí J., Ventura Coll F. (1995) Characterization of Citrus honey (Citrus spp.) produced in Spain, J. Agric. Food Chem. 43, 2053-2057 [CrossRef].
  • Serra Bonvehí J., Gómez Pajuelo A., Gonell Galindo J. (1987) Composición, propriedades fisico-químicas y espectro polínico de algunas mieles monoflorales de España, Alimentaria XXIV (185), 61-84.
  • Von der Ohe W., Persano-Oddo L., Piana L., Morlot M., Martin P. (2004) Harmonised methods of melissopalynology, Apidologie 35 Suppl. 1, S18-S25 [CrossRef] [EDP Sciences].
  • White J.W. (1966) Methyl anthranilate content of Citrus honey, J. Food Sci. 31, 102-104 [CrossRef].
  • White J.W., Bryant V.M (1996) Assessing Citrus honey quality: pollen and methyl anthranilate content, J. Agric. Food Chem. 44, 3423-3425 [CrossRef].