Apidologie

BIOCHEMISTRY AND MICROBIOLOGY OF BEE-COLLECTED ALMOND (PRUNUS DULCIS) POLLEN AND BEE BREAD. I- Fatty Acids, Sterols, Vitamins and Minerals

G. M. LOPER, L. N. STANDIFER, M. J. THOMPSON and Martha GILLIAM

Apidologie, 11 1 (1980) 63-73

DOI: 10.1051/apido:19800108

G. M. LOPER

L. N. STANDIFER

M. J. THOMPSON

Martha GILLIAM

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)