Free Access
Issue
Apidologie
Volume 38, Number 5, September-October 2007
Page(s) 438 - 452
DOI https://doi.org/10.1051/apido:2007027
Published online 15 August 2007
References of  Apidologie 38 (2007) 438-452
  • Bogdanov S., Martin P. (2002) Honey authenticity, Mitt. Lebensm. Hyg. 93, 232-254.
  • Bogdanov S., Martin P., Lüllmann C. (1997) Harmonised methods of the European honey commission, Apidologie Suppl., 1-59.
  • Bogdanov S., Ruoff K., Persano Oddo L. (2004) Physico-chemical methods for the characterisation of unifloral honeys: a review, Apidologie, special issue, 35, S4-S17.
  • Codex Committee on Sugars (2001) Codex standard 12, Revised Codex Standard for Honey, Standards and Standard Methods 11, 1-7.
  • Crane E., Walker P., Day R. (1984) Directory of important world honey sources. Nectar plants, International Bee Research Association, London.
  • Devillers J., Morlot M., Pham-Delègue M.H., Dore J.C. (2004) Classification of monofloral honeys based on their quality control data, Food Chem. 86, 305-312 [CrossRef].
  • EU Council (2002) Council Directive 2001/110/EC of 20 December 2001 relating to honey, Official Journal of the European Communities L10, pp. 47-52, [online] http://eur-lex.europa.eu/LexUriServ/site/en/oj/2002/l_010/l_01020020112en00470052.pdf (accessed on 23 march 2007).
  • German Institute for Standardisation (2002) Analysis of Honey - Determination of the relative frequency of pollen, DIN 10760.
  • Iglesias M.T., de Lorenzo C., Polo M.D., Martin-Alverez P.J., Pueyo E. (2004) Usefulness of amino acid composition to discriminate between honeydew and floral honeys. Application to honeys from a small geographic area, J. Agric. Food Chem. 52, 84-89 [CrossRef] [PubMed].
  • Kirkwood K.C., Mitchell T.J., Smith D. (1960) An examination of the occurrence of honeydew in honey, Analyst 85, 412-416 [CrossRef].
  • Krauze A., Zalewski R.I. (1991) Classification of honeys by principal component analysis on the basis of chemical and physical parameters. Klassifizierung von Honigen durch chemische und physikalische Parameter mit Hilfe der Hauptkomponentenanalyse, Z. Lebensm. Unters. Forsch. 192, 19-23 [CrossRef].
  • Mateo R., Bosch-Reig F. (1997) Sugar profiles of Spanish unifloral honeys, Food Chem. 60, 33-41 [CrossRef].
  • Mateo R., Bosch-Reig F. (1998) Classification of Spanish unifloral honeys by discriminant analysis of electrical conductivity, color, water content, sugars, and pH, J. Agric. Food Chem. 46, 393-400 [CrossRef] [PubMed].
  • Moar N.T. (1985) Pollen analysis of New Zealand honey, N.Z. J. Agric. Res. 28, 39-70.
  • Persano Oddo L., Bogdanov S. (2004) Determination of Honey Botanical Origin: Problems and Issues, Apidologie 35, special issue, S2-S3.
  • Persano Oddo L., Piro R. (2004) Main European unifloral honeys: descriptive sheets, Apidologie 35, special issue, S38-S81.
  • Persano Oddo L., Piazza M.G., Sabatini A.G., Accorti M. (1995) Characterization of unifloral honeys, Apidologie 26, 453-465 [CrossRef] [EDP Sciences].
  • Piazza M.G., Persano Oddo L. (2004) Bibliographical review of the main European unifloral honeys, Apidologie 35, special issue, S94-S111.
  • Piro R., Guidetti G., Persano Oddo L., Piazza M.G. (2002) Mathematical diagnosis of unifloral honeys, in: Sabatini A.G., Bolchi Serrini G., Frilli R., Porrini C. (Eds.), Il ruolo della ricerca in apicoltura, Litosei, Bologna, pp. 235-239.
  • Sanz M.L., Gonzalez M., de Lorenzo C., Sanz J., Martinez-Castro I. (2005) A contribution to the differentiation between nectar honey and honeydew honey, Food Chem. 91, 313-317 [CrossRef].
  • Soria A.C., Gonzalez M., Lorenzo C., Martinez-Castro I., Sanz J. (2005) Estimation of the honeydew ratio in honey samples from their physicochemical data and from their volatile composition obtained by SPME and GC-MS, J. Sci. Food Agric. 85, 817-824.
  • von der Ohe W., Persano Oddo L., Piana L., Morlot M., Martin P. (2004) Harmonised methods of melissopalynological analysis, Apidologie 35, special issue, S18-S25.