Free Access
Issue
Apidologie
Volume 39, Number 5, September-October 2008
Page(s) 537 - 546
DOI https://doi.org/10.1051/apido:2008035
Published online 28 October 2008
References of  Apidologie 39 (2008) 537–546
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  • Ashwin H.M., Stead S.L., Taylor J.C., Startin J.R., Richmond S.F., Homer V., Bigwood T., Sharman M. (2005) Development and validation of screening and confirmatory methods for the detection of chloramphenicol and chloramphenicol glucuronide using SPR biosensor and liquid chromatography-tandem mass spectrometry, Anal. Chim. Acta 529, 103–108 [CrossRef].
  • Calvarese S., Forti A.F., Scortichini G., Diletti G. (2006) Chloramphenicol in royal jelly: analytical aspects and occurrence in Italian imports, Apidologie 37, 673–678 [CrossRef] [EDP Sciences].
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  • Council Regulation 2377/90 (1990) Laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, Off. J. L224, 1–8.
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  • Fujita K., Osuka H., Fujiki T., Yoneyama S., Sengoku K., Sumiya Y., Watanabe M., Mizutani Y., Zhao X., Hirose T. (2005) Inter-laboratory validation studies of analytical method for determination of chloramphenicol in royal jelly, J. Food Hyg. Soc. Jpn 46, 294–297.
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  • McMullen S.E., Lansden J.A., Schenck F.J. (2004) Modifications and adaptations of the Charm II rapid antibody assay for chloramphenicol in honey, J. Food Prot. 67, 7, 1533–1536.
  • Thompson H.M., Waite R.J., Wilkins S., Brown M.A., Bigwood T., Shaw M., Ridgway C., Sharman M. (2006) Effects of shook swarm and supplementary feeding on oxytetracycline levels in honey extracted from treated colonies, Apidologie 37, 51–57 [CrossRef] [EDP Sciences].
  • Tremolada P., Bernardinelli I., Colombo M., Spreafico M., Vighi M. (2004) Coumaphos distribution in the hive ecosystem: case study for modelling Applications, Ecotoxicology 13, 589–601 [CrossRef] [PubMed].
  • Wen X., Huiying D., Xiaodong Z., Ziqiang Z., Junyang X., Chunyan Y. (2005) Determination of chloramphenicol residue in honey and royal jelly by high performance liquid chromatography/mass spectrometry/mass spectrometry, Chin. J. Anal. Chem. 33, 1767–1770.
  • Verzegnassi L., Royer D., Mottier P., Stadler R.H. (2003) Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry, Food Addit. Contam. 20, 335–342 [CrossRef] [PubMed].
  • Veterinary Residues Committee (VRC) (2006) Announcement on the results of the brand naming survey of chloramphenicol, nitrofurans and streptomycin in honey, [on-line] http://www.vet-residues-committee.gov.uk (accessed on 7 June 2007).