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Comparing the biological properties and chemical profiling of chestnut bee pollen and bee bread collected from Anatolia
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Comparison of Physical and Chemical Properties of Green and Brown Brazilian Propolis Collected in Minas Gerais, Brazil
Anny Caroline Messias, Gabriela Fonseca Lopes, Rafaela de Souza Oliveira, Jacques Gabriel Álvares Horta, Déborah Campos Oliveira, Paula Brumana Correa, Rachel Basques Caligiorne, Nancy Scardua Binda and Sônia Maria de Figueiredo Chemistry & Biodiversity 20(6) (2023) https://doi.org/10.1002/cbdv.202300382
Determining if honey bees (Apis mellifera) collect pollen from anemophilous plants in the UK
Matthew J. Pound, Rinke Vinkenoog, Sarah Hornby, Jonty Benn, Shannon Goldberg, Barbara Keating and Flora Woollard Palynology 47(2) (2023) https://doi.org/10.1080/01916122.2022.2154867
A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential
Sevgi Kolaylı, Ceren Birinci, Yakup Kara, Aslı Ozkok, Aslı Elif Tanugur Samancı, Huseyin Sahin and Oktay Yildiz European Food Research and Technology 249(5) 1213 (2023) https://doi.org/10.1007/s00217-023-04208-x
Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, María-E. Vallejo-Pascual, Félix Adanero-Jorge and Camino García-Fernández Foods 12(23) 4337 (2023) https://doi.org/10.3390/foods12234337
Comparison of the Antioxidant Activity of Propolis Samples from Different Geographical Regions
Anna Kurek-Górecka, Şaban Keskin, Otilia Bobis, Rafael Felitti, Michał Górecki, Michał Otręba, Jerzy Stojko, Paweł Olczyk, Sevgi Kolayli and Anna Rzepecka-Stojko Plants 11(9) 1203 (2022) https://doi.org/10.3390/plants11091203
Düzce-Yığılca Bölgesine Ait Farklı Propolis Örneklerinin Oral Mikroorganizmalar Üzerindeki in Vitro Antimikrobiyal Aktivitelerinin Belirlenmesi
The Investigation Propolis Foraging Preference of Different Honey Bee
Nazife EROĞLU, Merve KAMBUR and Meral KEKEÇOĞLU Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 31(1) 133 (2021) https://doi.org/10.29133/yyutbd.785911
Baccharis dracunculifolia and Dalbergia ecastophyllum, Main Plant Sources for Bioactive Properties in Green and Red Brazilian Propolis
Historical and modern research on propolis and its application in wound healing and other fields of medicine and contributions by Polish studies
Ewa Rojczyk, Agnieszka Klama-Baryła, Wojciech Łabuś, Katarzyna Wilemska-Kucharzewska and Marek Kucharzewski Journal of Ethnopharmacology 262 113159 (2020) https://doi.org/10.1016/j.jep.2020.113159
A mini report on palynological and antibacterial tests of four propolis samples from different regional origins
Sinan Bayram, Fatma Necmiye Kacı, Nesrin Ecem Bayram and Arzu Görmez Celal Bayar Üniversitesi Fen Bilimleri Dergisi 16(2) 143 (2020) https://doi.org/10.18466/cbayarfbe.687098
Methacrylate: An alternative fixing agent for identifying the botanical origin of propolis
Érica W. Teixeira, Dejair Message and Renata M. S. A. Meira Applications in Plant Sciences 7(12) (2019) https://doi.org/10.1002/aps3.11309
Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity
Etil Guzelmeric, Petar Ristivojević, Jelena Trifković, Tugce Dastan, Ozlem Yilmaz, Ozlem Cengiz and Erdem Yesilada LWT 87 23 (2018) https://doi.org/10.1016/j.lwt.2017.08.060
Amino Acid and Vitamin Content of Propolis Collected by Native Caucasican Honeybees
Nazife Eroglu, Senem Akkus, Mustafa Yaman, Baris Asci and Sibel Silici Journal of Apicultural Science 60(2) 101 (2016) https://doi.org/10.1515/jas-2016-0021
Amperometric biosensor for cholesterol based on novel nanocomposite array gold nanoparticles/acetone‐extracted propolis/multiwall carbon nanotubes/gold
Rahim Molaei, Reza Emamali Sabzi, Khalil Farhadi, Farshad Kheiri and Mehrdad Forough Micro & Nano Letters 9(2) 100 (2014) https://doi.org/10.1049/mnl.2013.0664
Structure and Antioxidant Activity of Polyphenols Derived from Propolis
Anna Kurek-Górecka, Anna Rzepecka-Stojko, Michał Górecki, Jerzy Stojko, Marian Sosada and Grażyna Świerczek-Zięba Molecules 19(1) 78 (2013) https://doi.org/10.3390/molecules19010078
Botanical origin and Artepillin-C content of Brazilian propolis samples
Important Developments in Romanian Propolis Research
Liviu Al Mărghitaş, Daniel S. Dezmirean and Otilia Bobiş Evidence-Based Complementary and Alternative Medicine 2013 1 (2013) https://doi.org/10.1155/2013/159392
Phenolic Compounds of Propolis from the Boreal Coniferous Zone
Identidade e qualidade da própolis proveniente de quatro regiões do Brasil
Adriane Alexandre Machado de Melo, Adriana Hitomi Matsuda and Ligia Bicudo de Almeida-Muradian Revista do Instituto Adolfo Lutz 71(3) 540 (2012) https://doi.org/10.53393/rial.2012.v71.32462
Brazilian Propolis: physicochemical properties, plant origin and antibacterial activity on periodontopathogens
F. A. Santos, E. M. A. F. Bastos, A. B. R. A. Maia, M. Uzeda, M. A. R. Carvalho, L. M. Farias and E. S. A. Moreira Phytotherapy Research 17(3) 285 (2003) https://doi.org/10.1002/ptr.1117
Palynological analysis of Brazilian geopropolis sediments